Chile
Food and wine from Chile, South America.
Chilean pumpkin soup
Pumpkin cooked in stock or water, mashed and combined with sautéed onion and milk.
Jerusalem artichoke soup
latinlover
This Jerusalem artichoke soup It is more of a delicate soup than a hihgly satiating one, but it is highly comforting on a cool day. Elegant and flavorful enough to present to guests.
Food in Chile
Chilean cuisine is a unique fusion of age-old indigenous traditions and European influences.
Wine in Chile, Olé
Blessed with a Mediterranean climate similar to France or California, Chile has the added advantage of being south of the equator. That puts their summers from November to March, allowing them to harvest wine during the off-season of many other countries. Time shifting allows them to satisfy the market when others can't.