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Apple crisp recipe from Connecticut

This recipe comes from a Connecticut diner where we stopped during a trip from New Jersey to the Cape. It was raining heavily and the warm apple crisp tasted heavenly.

Apple crisp recipe

I had not given much thought to the apples I used for baking, as long as they were cooking apples, before this time. Since then, I love to try different varieties. The flavor changes!

Ingredients

Filling   4 cup    sliced Cortland apples   1/2 cup    sugar   1/2 tsp    cinnamon

Topping   1 cup    brown sugar   1 cup    rolled oats   1/4 cup    chopped walnuts   1 cup    butter   1 1/4 cup    flour   1/2 tsp    salt

Procedure

1. Preheat oven to 375° F (180° C).
2. Mix apple slices with sugar and cinnamon. Place then at the bottom of a greased baking pan.
3. Combine brown sugar and sifted flour, oats, nuts and salt in a bowl. Cut and rub in butter as for pastry. When the pastry is ready, sprinkle over the apples.
4. Bake a 375° F (180° C) for 40 minutes or until the top is crisp and brown, and the apples cooked.

Servings: 6 Yield: 5 to 6 Preparation time: 20 minutes Cooking time: 40 minutes   Nutrition facts Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients.

Amount Per Serving       Calories   670.77   Calories From Fat (45%)   303.29       % Daily Value Total Fat 34.64g   53%   Saturated Fat 19.85g   99%   Cholesterol 81.34mg   27%   Sodium 256.55mg   11%   Potassium 287.27mg   8%   Carbohydrates 90.04g   30%   Dietary Fiber 3.46g   14%   Sugar 62.24g       Sugar Alcohols 0.00g       Net Carbohydrates 86.58g       Protein 4.45g   9%

Cooking Tips

• Use a 10" x 6" (25 cm x 18 cm) rectangular baking pan, it would cook fast and even.

 

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