Irish food recipes

DESSERTS

Irish bread pudding

Ireland is not the only European country to boast of a recipe for bread pudding, but it might be one to start serving it with caramel and whiskey or a buttescothc sauce.

Irish bread pudding recipe

Bread pudding is always a favorite with children. Irish bread pudding may remind you of the British bread and butter pudding minus the butter.

Ingredients

USA Imperial   1/3   loaf of stale breadcrumbs   8   eggs   1 cup    sugar   1 tbs    grated lemon zest   4 cups    milk   1 tbs    butter to dot on the top     lemon juice, cherries, strawberries, raisins, nutmeg and brown sugar to sweeten are optional

Metric   300 g   stale breadcrumbs, about 1/3 loaf   8   eggs   225 g   sugar   1 tbs    grated lemon zest   1 i     milk   1 tbs    butter to dot on the top     lemon juice, cherries, strawberries, raisins, nutmeg and brown sugar to sweeten are optional

Procedure

1. Preheat the oven to 375° F (180° C).
2. Break the bread up into bite size portions. Place them into a 9 x 9 x 2 inches pan.
3. Beat the eggs and sugar together. Add the zest and cold milk and pour over the bread.
4. Dot with butter then bake in a 375°F oven until the mix is custard set.
5. Sprinkle with the lemon juice, cherries and strawberries, if used.
   

Servings:10 Yield: 10 to 12 Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients.

Amount Per Serving       Calories   265   Calories From Fat (29%)   77       % Daily Value Total Fat 84.27g   13%   Saturated Fat 35.55g   18%   Cholesterol 2071.33mg   69%   Sodium 2579.85mg   11%   Potassium 2327.17mg   7%   Carbohydrates 363.75g   12%   Dietary Fiber 6.02g   2%   Sugar 262.71g       Sugar Alcohols 0.00g       Net Carbohydrates 357.73g       Protein 107.93g   21%

 

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