Danish food recipes

MEAT Game Meats

Andesteg, Danish roast duck

From Denmark hails a recipe for roast wild duck that will bring satisfaction to diners in any country.

Danish roast duck -andesteg- recipe

This is a wondeful recipe to use with wild game in season; it is also a recipe to try when you want to give your thanksgiving or Christmas celebrations international flair.

Ingredients

USA Imperial   2   wild ducks   2    crab apples   1/4 cup    gin   1/4 cup    cognac   1/4 cup    red wine   3 Tbs    red wine   1 stick    butter   4   cloves   1/2 tbsp   flour   3 sprigs   parsley     salt and pepper to taste

Metric   2   wild ducks   2   crab apples   60 ml   gin   60 ml     cognac   60 ml   red wine   45 ml    red wine   125 g     butter   4   cloves   1/2 tbsp   flour   3 sprigs   parsley     salt and pepper to taste

Procedure

1. Preheat oven to 450°F/230°C.
2. Clean the ducks inside and out, removing all feathers, then wipe the surface with a cloth dipped in gin. Put an apple into the cavity of each bird. Stuff with parsley and cloves then spoon in a slab of butter to each. Skewer the opening shut and bake.
3. Roast the ducks for 20 minutes, basting occasionally with the wine. Then, lower the heat to 350°F/177°C for another 20 minutes. Remove and pour over the cognac. Let it air a moment, then light with a match. Allow the flames to die out by themselves. Serve and watch everyone's eyes light up.
   

Servings: 8 Yield: 8 to 10 helpings Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients.

Amount Per Serving       Calories   371.92   Calories From Fat (53%)   198.51       % Daily Value Total Fat 21.83g   34%   Saturated Fat 7.27g   36%   Cholesterol 109.34mg   36%   Sodium 125.08mg   5%   Potassium 853.69mg   24%   Carbohydrates 9.23g   3%   Dietary Fiber 2.97g   12%   Sugar 0.74g       Sugar Alcohols 0.00g       Net Carbohydrates 6.26g       Protein 26.19g   52%

 

Recipe type

Autumn, Dinner, Game meat, Main Dish, Fall, Main meal, Winter

 

---

Back to food in Europe, the food pantry or World Food and Wine.

The world of food and wine looks at a fascinating variety of customs and traditions in different countries across the globe, describing how the world cooks, eats, and drinks.

Explore other countries and travel the world throught this site.

• Europe  Asia  Africa  America  Oceania - food
• food and wine
• wine - Europe  Asia  Africa  America  Oceania

• home
• recipes
• travel
• privacy policy
• about us
• advertising
• contact us
• site map