Denmark
Food and wine in Denmark.
Danish dessert (rødgrød med fløde)
A delicious Danish dessert of stewed berries served with cream.
Open sandwiches are very popular in Scandinavia. These sandwiches can be prepared with many different ingredients, but the procedure to make them is always the same. As for fillings and garnishes, these are only suggestions. There is no "right way" to combine fillings and garnishes.
Danish rice pudding
This dessert appeals to the sight as much as taste. Prepare one single large rice pudding or individual portions.
Warm raspberry sauce
Serve warm raspberry sauce with chilled Danish rice pudding for a contrast of textures and temperatures.
Danish pickled cucumbers
A garnish of fresh dill is ideal for this very easy pickled cucumber salad. Sprinkle chopped fresh dill just before serving.
Andesteg is a wonderful recipe to use with wild duck in season. It is also a recipe to try when you want to give your thanksgiving or Christmas celebrations international flair.
Roasted wild duck
From Denmark hails a recipe for roast wild duck that will bring satisfaction to diners in any country.