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Fabulous World Food and Wine

Fabulous World Food and Wine keeps you up to date about all the new additions to the set of food and wine experiences.

Learning in advance about food and wine in those countries you are planning to visit will make your experience more enjoyable when you get there. On the other hand, for those with no time to travel, we hope to make you feel a little as if you had been there.

Discover the world from the comfort of your home with this periodical newsletter packed with interesting food news, healthy recipes, tips and simply wine news, including wine tasting notes in your own words.

If you like this newsletter, please do forward it to your friends. If you are here because a friend did forward this to you and if you like what you read, please subscribe by visiting...

Fabulous World Food and Wine

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Issue #9, January 2008

Hot Food News

Chinese food

With the Olympic Games in Beijing next August, China is in. Explore Chinese cuisine in preparation or, we should really say, Chinese cuisines. There is more than one cooking style in such a vast country, all of them with interesting flavors and textures.

There is no doubt Chinese cuisine has had an influence where inmigrants went taking their cooking methods and ingredients, often creating new traditions. People all over the world are familiar with Chinese food.

Food and Wine

Learn to pair beer and food, or consider a visit to the next Olympic country: China is hot.

Food and Wine Travels

Visit China, in person for the Olymipic Games in Beijing, August 2008, and take advantage to visit the rest of the country, or take a virtual travel through places and history using our pages as a guide.

Simply Wine News

Going on with the beer series.

Basic ingredients in beer: water, barley malt, yeast and hops

Beer is a mixture of four basic ingredients -water, barley malt, yeast and hops- mixed, boiled and let to work their magic.

Have a great trip and have fun!

 


 

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The world of food and wine looks at a fascinating variety of customs and traditions in different countries across the globe, describing how the world cooks, eats, and drinks.

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