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R culinary terms.
Food and cooking terms from nage to nori.
M culinary terms.
L culinary terms.
Describing a wine compares to writing a poem; not as easy as it would seem. Every wine tasting experience is unique because every one of us is an inimitable individual.
The aroma reaches the nose before the food reaches the mouth and we can taste it.

Are you a fan of mouth-watering Indian cuisine but unsure how to elevate the dining experience with the perfect wine pairing? Fret not!

Food and wine go well together. The right food enhances the flavors in the wine and wine is the perfect complement for food.

Chicken, duck, goose, turkey, guinea fowl, all birds bred for the table are classified as poultry.