about the variety of food and drinks around the world.
Panama food combines local ingredients with some international flavors, inherited from their many visitors. The Panama Canal Zone has something special and this shows in the food.
It started like this: I was 18 years old, on the beginning of a new life, in a new home, and too young to buy alcohol legally. The problem was, I really liked wine. I had been drinking it socially for years, but on someone else’s dime.
Saint Patrick’s Day is no longer just about a Feast Day for the Patron Saint of Ireland. This day has become more of a celebration of the Irish themselves. And in the United States, this is a huge step.
Thanksgiving in the U.S. is just as diverse as the people that call this country home. Traditionally we think of a turkey as the main course, granted many people that celebrate Thanksgiving in the U.S. do indeed have a turkey as the center piece, some have ham in its place.
Grumblegrumblegrumble. What was that honey? What day is it?
Grumblegurmblegrumble. It is Father’s Day! Grumblegrumble.
Moroccan rich cuisine includes foods such as the popular couscous and tagines, skillfully seasoned to produce wonderfully fragant and spiced -but not overly hot- dishes. Both, couscous and tagines, are Berber dishes, but Moroccan cuisine also shows the influences Arab, Mediterranean, Spanish and neighbour African countries.
Food in Greece is an overwhelming subject. Having lived in Greece the better part of eight years we are talking about a great many meals that have been my sustenance. So I will write both about the cuisine and some of my experiences with it.
As you think of Kansas, the first things that might come to mind are KC ribs, wheat bread and pancakes. Yet there is a lot more to this semi-flat state when it comes to food. As the pioneers started to move through Kansas, they brought with them their favorite foods from home. And with Kansas' open door policy, many of these foods found a permanent home on their tables.
If your path of discovery has brought you to Indian cuisine, stocking some items in your pantry will have you ready to fork out any Indian dish in a flash.