about the variety of food and drinks around the world.
Food in Greece is an overwhelming subject. Having lived in Greece the better part of eight years we are talking about a great many meals that have been my sustenance. So I will write both about the cuisine and some of my experiences with it.
As you think of Kansas, the first things that might come to mind are KC ribs, wheat bread and pancakes. Yet there is a lot more to this semi-flat state when it comes to food. As the pioneers started to move through Kansas, they brought with them their favorite foods from home. And with Kansas' open door policy, many of these foods found a permanent home on their tables.
If your path of discovery has brought you to Indian cuisine, stocking some items in your pantry will have you ready to fork out any Indian dish in a flash.
Stock up your cupboard with the right ingredients and you will be able to prepare any Latin American recipe that takes your fancy.
Mexican foods owe their flavor to their traditional condiments. Herbs such as oregano and basil, and spices such as cumin are among them. Garlic is also a popular seasoning in Mexico but no Mexican dish, unless is dessert, is considered finished without adding chili in some fashion.
Connecticut claims the world's first lollipop was made there, in New Haven in 1908.
From the first state to the last of the States, we plan to visit all and explore their cultural diversity in food.
New England cuisine is strongly based on fish, seafood and dairy products.
Distinctive aroma and a bitter flavor than the fresh stalks, found in the form of flavored salt -ingredient in the Bloody Mary- and in soups, sauces, savory baking or marinades, especially for a barbecue.