about the variety of food and drinks around the world.
Belgium stop in the tour around the world of breakfast.
Food goes with drink and we make easy selecting refreshing cocktails that have no alcohol. You can now serve some classy drinks to those driving or serve non-alcoholic drinks to all your guests so no one feels deprived.
New techniques, new way, large scale production, there is no doubt America and American wines are a whole new world.
Ingredients and proportions for selected spice mixes and pastes. Always natural cooking, using natural ingredients, flavors, condiments, herbs and spices.
The African continent is home to people form hundreds of different tribes, ethnic and social groups. No wonder all this variety shows in African cuisine all the way through the ingredient used to the preparation and cooking techniques.
Food in New York is typical American fare with the addition of many ethnic restaurants in large cities.
Wine did not have the importance in Asia that it always enjoyed in the Western world. It is true that the climate in most of Asia does not encourage wine production but there are some promising areas. China, Japan and India are developing an interest in wine and there are some domestic wine industries growing gradually.
Food in the Emirates has evolved from dates, salted fish and camel milk with some rice to a much more sophisticated cuisine adopting typical Middle East dishes and incorporating international cuisine.
Food is usually a key part for a celebration in nearly any culture, and the Chinese Lunar New Year is not an exception to this norm, and there are many opportunities for special meals and treats.