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Boiling or steaming? This is the question. Moist cooking with water is a great technique and there is no question about this. Cooks have to choose between the two methods, though.
Barbecuing brings to mind sunny days, delicious odors and fine food eaten in good company. It is best done on the open, patio, garden, or camping, it does not matter.
Birthday cakes are the focus point of a birthday party. If you cannot make the cake yourself, have it made for you. A birthday tastes like cake, and we only have one birthday every year.
There is nothing like spending that beautiful summer day outside with friends and family enjoying a nice juicy hamburger. That is why the grill and the barbecue are very popular methods of food preparation.
Citrus fruits are well known at the table and many of them go beyond food to become a useful flavoring to have around at the kitchen. One of the parts used especifically as flavoring is the zest.
A distant cousin to the guava, feijoa is a small fruit native to the tropical regions of Brazil and even up to the southern parts of Georgia.
