about the variety of food and drinks around the world.
Asian cuisine holds a special fascination for the Western visitors. Food in Asia is a true festival of scents and flavors. After all, most spices originated somewhere there.
Olives, with their characteristic, slightly acidic flavor, are used as appetizers, in salads, pasta sauces, pizzas, in robust meat and chicken dishes, with vegetables such as eggplant, tomatoes. Olive oil is used in cooking, salad dressings and sauces.
Marinating flavors and tenderizes meat, fish or vegetables. There are some marinating mixes that are always popular.
We love food and wine. We are partial to good food, we enjoy discovering new flavors, we like the way wine tastes, the way wine enhances a meal and how people come together around the dinner table to share food and wine. Food and wine can become a pleasure opening a door to other countries, to other cultures, to new people.
Traditional Southern fare is very popular in this "meat and potatoes" state, almost as popular as its slaw hot dogs.
Tell about your favorite foods or wines and see what other guest have said.
Everyone is familiar with Italian pasta dishes. Lasagna and spaghetti are consumed the world over. Pizza is eaten even in small villages in India.
The foods in Italy speak of sun, music, zest for life and exuberant joy. Italians love food; for them, food is pleasure as much as nourishment. Their cooking is pretty straightforward. Italians rely in a few flavor combinations and simple cooking methods, but they also combine love, instinct and skill with their food. It shows.
Thousands of grape varieties give an incredible varied array of wines. Grapes transfer to the wine the same characteristics of the soil and climate they absorbed while on the vine.