Japan
Food, wine, beer, spirits and tea from Japan.
Discover the best food in Japan
A more detailed guide to food at Japan
Matcha ice cream
A creamy green tea indulgence.
Dango
A chewy treat on a stick made with balls of glutinous rice flour dough, boiled first and then grilled on a skewer.
Food in Japan
Miso soup
The warm embrace of Japanese tradition.
How to wrap onigiri
Ready to dive into the delicious world of onigiri, the versatile Japanese rice ball snack? Whether you’re a seasoned chef or just trying out Japanese cuisine, making onigiri is a fun and satisfying endeavor. This blog post will guide you through the steps of creating your very own onigiri, from choosing the right rice to learning how to wrap onigiri with crispy nori seaweed sheets. You’ll also discover the fascinating history and cultural significance of onigiri, as well as creative filling ideas and storage tips. Let’s get rolling!