Food in Maryland
When Cecil Calvert, Lord Baltimore, received the grant for the land along the Chesapeake Bay and north of the Potomac River from King Charles I In 1632, he also received a request to name the colony after the Queen, Henrietta Maria. So Maryland came to be.
Related topics
Food in Delaware
In 1610 Samuel Argall, a British sea captain took shelter in a bay there when he was blown out of course during a storm.
Related topics
Food in the Mid-Atlantic States
The cuisine in the Mid-Atlantic states is very varied.
Related topics
Best sloppy Joe recipes from New Jersey
Any foreigner in New Jersey will have to get familiar with the words “sloppy Joe” in school menus. If you wonder what it is, a sloppy Joe is just meat sauce served on a bread roll.
Related topics
Wine in New York
In the US, California is justly famous for its wines. So famous, in fact, that it comes as a surprise to some to find out that New York has long been a serious competitor in terms of quality.
Related topics
Food in New Jersey
New Jersey earned its nickname, the Garden State, because there are a large number of vegetable farms and fruit orchards. New Jersey tomatoes make their appearance during the summer are eagerly awaited.
Related topics
New York City
New York, Battersea Park end, and close islands viewed from the sea. Not the usual New York City sight.
The day looks hazy, but it is early morning in August 2006.