Nigeria

Food in Nigeria

Nigeria lies on the western Africa coast, on the Gulf of Guinea, surrounded by the countries of Benin, Niger, Chad, and Cameroon. Between the desert-like north of the country, touching the Sahara, and the tropical south, there are plateaus, hills, forest, savannah and a coastal plain good for farming. The climate is always hot and, although rainfall varies from almost nothing to rain forest conditions, most of the rain happens during a single rainy season.

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Where to go from here?

First step would be stocking the staples you need to cook international. Why not follow the recommendations in our basic pantry?

Everything we know about wine is the wine cellar. Get started with wine. Know the basic types, how to taste it, and what is behind the names. Wine begins in the grapes and so should you.

Wherever you are

Remember there are other ways to learn about food and wine, and meet fellow food and wine lovers. To discover fabulous food and wine information hidden in books, magazines, and other web sites, look at further resources. Get your souvenirs here.

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