Moroccan milkshakes
Chilled drinks help Moroccans to beat the heat in their country. It is not surprising milkshakes are a favorite drink. The surprise comes in the flavors. Moroccan milkshakes are often flavored with rose or orange flower water, a pinch of ground cinnamon is another much-loved choice.
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Food in Morocco
Moroccan rich cuisine includes foods such as the popular couscous and tajines, skillfully seasoned to produce wonderfully fragant and spiced -but not overly hot- dishes. Both, couscous and tajines, are Berber dishes, but Moroccan cuisine also shows the influences Arab, Mediterranean, Spanish and neighbour African countries.
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Food in Egypt
Egypt has provided some of the earliest archaeological evidences of leavened bread, although it was probably being prepared much, much earlier. That old Egyptian bread was made from emmer wheat –one of the earliest crops to be domesticated and now almost a relic- and had a dense interior.