Mole from Mexico

In case you're wondering, the title does NOT refer to creating a small gopher-like animal or any dish containing it. No, mole is a delicious traditional Mexican sauce. In fact, it's so traditional that the name derives from an Aztec word that just means 'sauce'. The most popular type hails from Puebla, Mexico which gives its name to the full description: mole poblano..

Mole recipe

The basic ingredients are straightforward enough, though some of them may require a bit of digging to locate. There's quite a bit of preparation to make a fine mole, but the effort is worth it, as a taste of the results will prove.

Ingredients

USA  
3   corn tortillas  
½   short French roll  
2   very ripe plantains (dark)  
3 oz   Mexican chocolate  
5   plum tomatoes  
6   ancho chiles  
3   pastilla chiles  
3   garlic cloves  
1   small onion  
2 Tbs   almonds  
4 Tbs   peanuts  
4 Tbs   pecans  
2 Tbs   sesame seds  
5 Tbs   raisins  
8   peppercorns  
1 stick   cinnamon  
½ tsp   anise  
½ tsp   cumin  
 
Metric  
3     corn tortillas  
½   short French roll  
2     very ripe plantains (dark)  
80 g     Mexican chocolate  
  plum tomatoes  
6   ancho chiles  
3   pastilla chiles  
3   garlic cloves  
1   small onion  
50 g   almonds  
100 g   peanuts  
100 g   pecans  
50 g   sesame seeds  
125 g   raisins  
8   peppercorns  
1 stick   cinnamon  
2.5 g   anise (½ tsp)  
2.5 g   cumin (½ tsp)  
 

Procedure

  1. Grind up all the chiles, as well as the cumin and anise, very finely. Set them aside. Grind up the nuts to small chunks, but not powder.
  2. Sauté the nuts in the pork lard. If you prefer something less heavy use vegetable or canola oil. Then sauté the raisins in the same oil. In a fresh skillet, sauté the plantains in pork lard or oil until they've gone slightly crispy. Then sauté the bread in the same skillet.
  3. Mix the vegetables together with the sautéed plantains and add 1 1/2 cups of chicken broth. You can use a blender or stir well with a spoon or mixer, then strain the result. Strain the chile mix to remove any seeds, stir well, then add the result to the vegetable mix.
  4. Make a paste by mashing the bread and tortillas well, then add them in too. Add 2 cups of chicken stock. Add another cup of chicken stock to the ground nuts and blend that in.
  5. Finally, melt the chocolate and add it to this soupy mixture and stir well. Now, for the hard part. Stir almost continuously for about 2 hours.
  6. The result is enough to spread on dishes for a dozen diners and will keep well in the refrigerator for a week.

Cooking Tips

Stirring the mole can be done by trading places among several people, or you can set a mixer on very low speed, preferably one that has a computerized timer so it can be turned off and on every few minutes for a few seconds. But you'll need a mixer with a heating element since the blend also needs to be cooked over low heat while it is stirred.

Find a recipe for mole verde and another for mole poblano in the food recipes for Cinco de Mayo.

World in Pictures

Travel the world. Discover food and wine a picture at a time.

Mole is as Mexican as a charro dressed in the traditional costume..

Explore other countries and travel around the world.

challenging, takes time
sauces, main meal
Mexican food recipes

Mexican food

More about Mexico

Dia de los muertos
Mexico celebrates the day of the dead: el Día de los Muertos. Joy, gifts and candy to share with friends and family.

Cinco de Mayo food
You don't have to be Mexican to love Cinco de Mayo. Here are some traditional foods to have at your fiesta.

Mexican food history
Mexican food has a long and varied history. Mexican cuisine shows influences from many countries. But Mexican food has found the way to all tables and almost in other world cuisine you can find a hint of Mexico.

Where to go from here?

There is still more food in Mexico that this one, look for it, or return to food in the America to explore food in other American countries, or go to World Food and Wine home page.

Get Coffee Tips

Tell about your favorite food and wine, or suggest an international restaurant you liked, and we will send you a link to download this great ebook as a thank you gift.

Please, let us know everything about your world food and wine.

Wherever you are in the world

Don't forget to send a postcard! Please, let us know everything about your favorite world food and wine and get Coffee Tips and Advice as a thank you gift.

And when you are done, look at our resources and get your souvenirs.
Copyright © world-foodd-and-wine.com | All Rights Reserved.