Apple crisp
Summary
Yield
Source World Food Wine
Prep time 1 hour Recipes Snack Tea time Dinner Dessert Main meal United States North America New England Fruit Connecticut Bake
Description
I had not given much thought to the apples I used for baking, as long as they were cooking apples, before this time. Since then, I love to try different varieties. The flavor changes!
Ingredients
4 Cup sliced Cortland apples (sliced) 1⁄2 Cup sugar 1⁄2 Teaspoon cinnamon 1 Cup brown sugar 1 Cup rolled oats 1⁄4 Cup chopped walnuts (chopped) 1 Cup butter 1⁄2 Teaspoon salt 1⁄4 Cup flour
Instructions
Preheat oven to 375° F (180° C).
Mix Cortland apple slices with sugar and cinnamon. Place then at the bottom of a greased baking pan.
Combine brown sugar and sifted flour, oats, nuts and salt in a bowl. Cut and rub in butter as for pastry. When the pastry is ready, sprinkle over the apples.
Bake a 375° F (180° C) for 40 minutes or until the top is crisp and brown, and the apples cooked.
Servings: 6
Yield: 5 to 6
Preparation time: 20 minutes
Cooking time: 40 minutes
Nutrition facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories
670.77
Calories From Fat (45%)
303.29
% Daily Value
Total Fat 34.64g
53%
Saturated Fat 19.85g
99%
Cholesterol 81.34mg
27%
Sodium 256.55mg
11%
Potassium 287.27mg
8%
Carbohydrates 90.04g
30%
Dietary Fiber 3.46g
14%
Sugar 62.24g
Sugar Alcohols 0.00g
Net Carbohydrates 86.58g
Protein 4.45g
9%
Notes
Use a 10" x 6" (25 cm x 18 cm) rectangular baking pan, it would cook fast and even.
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Summary
| Yield | |
|---|---|
| Source | World Food Wine |
| Prep time | 1 hour |
| Recipes | Snack Tea time Dinner Dessert Main meal United States North America New England Fruit Connecticut Bake |
Description
I had not given much thought to the apples I used for baking, as long as they were cooking apples, before this time. Since then, I love to try different varieties. The flavor changes!
Ingredients
| 4 | Cup | sliced Cortland apples (sliced) |
| 1⁄2 | Cup | sugar |
| 1⁄2 | Teaspoon | cinnamon |
| 1 | Cup | brown sugar |
| 1 | Cup | rolled oats |
| 1⁄4 | Cup | chopped walnuts (chopped) |
| 1 | Cup | butter |
| 1⁄2 | Teaspoon | salt |
| 1⁄4 | Cup | flour |
Instructions
Preheat oven to 375° F (180° C).
Mix Cortland apple slices with sugar and cinnamon. Place then at the bottom of a greased baking pan.
Combine brown sugar and sifted flour, oats, nuts and salt in a bowl. Cut and rub in butter as for pastry. When the pastry is ready, sprinkle over the apples.
Bake a 375° F (180° C) for 40 minutes or until the top is crisp and brown, and the apples cooked.
|
Servings: 6
Nutrition factsServing size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients. |
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Notes
Use a 10" x 6" (25 cm x 18 cm) rectangular baking pan, it would cook fast and even.
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Waste not, want not. Use your leftovers for other meals.
Remarkable
This recipe comes from a Connecticut diner where we stopped during a trip from New Jersey to the Cape. It was raining heavily and the warm apple crisp tasted heavenly.
Food in USA