Irish bread pudding
Description
Bread pudding is always a favorite with children. Irish bread pudding may remind you of the British bread and butter pudding minus the butter.
Ingredients
8 Slice bread (stale, about 1/3 loaf, in coarse crumbs) 8 eggs 1 Cup sugar 1 Tablespoon lemon zest (grated) 4 Cup milk 1 Tablespoon butter (to dot the top)
Instructions
- Preheat the oven to 375° F (180° C).
- Break the bread up into bite size portions. Place them into a 9 x 9 x 2 inches pan.
- Beat the eggs and sugar together. Add the zest and cold milk and pour over the bread.
- Dot with butter then bake in a 375°F oven until the mix is custard set, about 30 minutes.
- Sprinkle with the lemon juice, cherries and strawberries, if used.
Ingredients, metric
300 g
stale breadcrumbs, about 1/3 loaf
8
eggs
225 g
sugar
1 tbs
grated lemon zest
1 i
milk
1 tbs
butter to dot on the top
lemon juice, cherries, strawberries, raisins, nutmeg and brown sugar to sweeten are optional
Nurtition facts
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories
265
Calories From Fat (29%)
77
% Daily Value
Total Fat 84.27g
13%
Saturated Fat 35.55g
18%
Cholesterol 2071.33mg
69%
Sodium 2579.85mg
11%
Potassium 2327.17mg
7%
Carbohydrates 363.75g
12%
Dietary Fiber 6.02g
2%
Sugar 262.71g
Sugar Alcohols 0.00g
Net Carbohydrates 357.73g
Protein 107.93g
21%
Notes
lemon juice, cherries, strawberries, raisins, nutmeg and brown sugar to sweeten are optional.
Try to serve it with with your favorite fruit preserve, chocolate sauce or ice cream.
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Description
Bread pudding is always a favorite with children. Irish bread pudding may remind you of the British bread and butter pudding minus the butter.
Ingredients
| 8 | Slice | bread (stale, about 1/3 loaf, in coarse crumbs) |
| 8 | eggs | |
| 1 | Cup | sugar |
| 1 | Tablespoon | lemon zest (grated) |
| 4 | Cup | milk |
| 1 | Tablespoon | butter (to dot the top) |
Instructions
- Preheat the oven to 375° F (180° C).
- Break the bread up into bite size portions. Place them into a 9 x 9 x 2 inches pan.
- Beat the eggs and sugar together. Add the zest and cold milk and pour over the bread.
- Dot with butter then bake in a 375°F oven until the mix is custard set, about 30 minutes.
- Sprinkle with the lemon juice, cherries and strawberries, if used.
Ingredients, metric
300 g
stale breadcrumbs, about 1/3 loaf
8
eggs
225 g
sugar
1 tbs
grated lemon zest
1 i
milk
1 tbs
butter to dot on the top
lemon juice, cherries, strawberries, raisins, nutmeg and brown sugar to sweeten are optional
Nurtition facts
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories
265
Calories From Fat (29%)
77
% Daily Value
Total Fat 84.27g
13%
Saturated Fat 35.55g
18%
Cholesterol 2071.33mg
69%
Sodium 2579.85mg
11%
Potassium 2327.17mg
7%
Carbohydrates 363.75g
12%
Dietary Fiber 6.02g
2%
Sugar 262.71g
Sugar Alcohols 0.00g
Net Carbohydrates 357.73g
Protein 107.93g
21%
Notes
lemon juice, cherries, strawberries, raisins, nutmeg and brown sugar to sweeten are optional.
Try to serve it with with your favorite fruit preserve, chocolate sauce or ice cream.
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Remarkable
Ireland is not the only European country to boast of a recipe for bread pudding, but it might be the one to serve it with caramel and whiskey or a butterscotch sauce.
Food in Europe, Ireland
If you are looking for other Irish recipes to celebrate Saint Patrick's Day, try Irish stew or soda bread.