Irish bread pudding
Description
Bread pudding is always a favorite with children. Irish bread pudding may remind you of the British bread and butter pudding minus the butter.
Ingredients
8 Slice bread (stale, about 1/3 loaf, in coarse crumbs) 8 eggs 1 Cup sugar 1 Tablespoon lemon zest (grated) 4 Cup milk 1 Tablespoon butter (to dot the top)
Instructions
- Preheat the oven to 375° F (180° C).
- Break the bread up into bite size portions. Place them into a 9 x 9 x 2 inches pan.
- Beat the eggs and sugar together. Add the zest and cold milk and pour over the bread.
- Dot with butter then bake in a 375°F oven until the mix is custard set, about 30 minutes.
- Sprinkle with the lemon juice, cherries and strawberries, if used.
Ingredients, metric
300 g
stale breadcrumbs, about 1/3 loaf
8
eggs
225 g
sugar
1 tbs
grated lemon zest
1 i
milk
1 tbs
butter to dot on the top
lemon juice, cherries, strawberries, raisins, nutmeg and brown sugar to sweeten are optional
Nurtition facts
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories
265
Calories From Fat (29%)
77
% Daily Value
Total Fat 84.27g
13%
Saturated Fat 35.55g
18%
Cholesterol 2071.33mg
69%
Sodium 2579.85mg
11%
Potassium 2327.17mg
7%
Carbohydrates 363.75g
12%
Dietary Fiber 6.02g
2%
Sugar 262.71g
Sugar Alcohols 0.00g
Net Carbohydrates 357.73g
Protein 107.93g
21%
Notes
lemon juice, cherries, strawberries, raisins, nutmeg and brown sugar to sweeten are optional.
Try to serve it with with your favorite fruit preserve, chocolate sauce or ice cream.
Description
Bread pudding is always a favorite with children. Irish bread pudding may remind you of the British bread and butter pudding minus the butter.
Ingredients
| 8 | Slice | bread (stale, about 1/3 loaf, in coarse crumbs) |
| 8 | eggs | |
| 1 | Cup | sugar |
| 1 | Tablespoon | lemon zest (grated) |
| 4 | Cup | milk |
| 1 | Tablespoon | butter (to dot the top) |
Instructions
- Preheat the oven to 375° F (180° C).
- Break the bread up into bite size portions. Place them into a 9 x 9 x 2 inches pan.
- Beat the eggs and sugar together. Add the zest and cold milk and pour over the bread.
- Dot with butter then bake in a 375°F oven until the mix is custard set, about 30 minutes.
- Sprinkle with the lemon juice, cherries and strawberries, if used.
Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients. |
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Notes
lemon juice, cherries, strawberries, raisins, nutmeg and brown sugar to sweeten are optional.
Try to serve it with with your favorite fruit preserve, chocolate sauce or ice cream.
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Remarkable
Ireland is not the only European country to boast of a recipe for bread pudding, but it might be the one to serve it with caramel and whiskey or a butterscotch sauce.
Food in Europe, Ireland
If you are looking for other Irish recipes to celebrate Saint Patrick's Day, try Irish stew or soda bread.