Description
Bread pudding is always a favorite with children. Irish bread pudding may remind you of the British bread and butter pudding minus the butter.
Summary
| Yield | |
|---|---|
| Source | Food Wine World |
| Prep time | 5 minutes |
| Cooking time | |
| Total time | 5 minutes |
Ingredients
Instructions
- Preheat the oven to 375° F (180° C).
- Break the bread up into bite size portions. Place them into a 9 x 9 x 2 inches pan.
- Beat the eggs and sugar together. Add the zest and cold milk and pour over the bread.
- Dot with butter then bake in a 375°F oven until the mix is custard set, about 30 minutes.
- Sprinkle with the lemon juice, cherries and strawberries, if used.
Nurtition facts Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients. |
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Notes
lemon juice, cherries, strawberries, raisins, nutmeg and brown sugar to sweeten are optional.
Try to serve it with with your favorite fruit preserve, chocolate sauce or ice cream.
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