Cincinnati chili over pasta
Summary
Yield
Source Ohio recipes
Prep time 30 minutes Recipes Entrée Dinner Main meal United States Pasta & rice Ohio North America Moderate Midwest Beef America
Description
This Cincinnati chili is prepared with Mediterranean herbs and spices -oregano, cumin, and cloves- and served over pasta, topped with mountains of gratted cheese.
Ingredients
4 Tablespoon oil (olive oil or other cooking oil) 1 onion (medium sized, chopped) 3⁄4 Cup celery (chopped, about 2 stalks) 2 Clove garlic (peeled and sliced) 1 Pound ground beef 1 Cup tomato sauce 1⁄2 Cup beef broth 1 Tablespoon chili powder (or to taste) 2 Tablespoon honey 1 Teaspoon cumin (ground) 14 Teaspoon clove (ground, or 2-3 dried cloves) 1⁄2 Teaspoon oregano 1 Can kidney beans (15 oz can, drained) 8 Ounce spaghetti (thin kind, cooked and drained) 1 Cup Cheddar cheese (shredded)
Instructions
- Preheat a large saucepan on medium heat for 2 minutes. Heat up the oil. Add the beef, onions, celery, and garlic and cook, stirring until the beef is brown and the vegetables are tender. Drain the fat from.
- Stir in the tomato sauce, beef broth, chili powder, honey, cumin, cloves, and oregano and bring to a boil. Lower the heat and cover. Simmer for 30 minutes. Add the kidney beans and cook 15 minutes more.
- Divide the spaghetti among 6 bowls. Top with the chili and shredded cheese. Serve immediately.
Ingrediens, metric
60 ml
olive oil
1
medium onion, chopped
2
stalks celery, cut into small pieces
2
cloves garlic, peeled and sliced
500 g
lean ground beef
250 ml
tomato sauce
125 ml
beef broth
10 g
chili powder, about 1 level Tbs
30 ml
honey
5 g
ground cumin
2 g tsp
ground cloves
2 g tsp
oregano
1
450 g can kidney beans, drained
500 g
thin spaghetti, cooked
150 g
shredded cheddar cheese
Nutrition facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories
827.43
Calories From Fat (56%)
460.55
% Daily Value
Total Fat 50.98g
78%
Saturated Fat 18.74g
94%
Cholesterol 119.80mg
40%
Sodium 1764.04mg
74%
Potassium 2067.40mg
59%
Carbohydrates 55.40g
18%
Dietary Fiber 15.92g
64%
Sugar 24.71g
Sugar Alcohols 0.00g
Net Carbohydrates 39.47g
Protein 40.03g
80%
Notes
Although chili has been recognized is as a Texan dish, Cincinnati has a reputation for it. Only Some Greek cook adapted the traditional Texan recipe adding flavors from the Mediterranean region. The chili is traditionally served over pasta or over a hot dog.
It has become the local fast food and there are restaurant chains in the area specializing in this kind of chili. You'll hear talk of one, two, three or more ways meaning a bowl of chili only, chili over pasta, chili over pasta topped with cheese, and sliced onions, extra beans, and others for four, five or six-way.
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Summary
| Yield | |
|---|---|
| Source | Ohio recipes |
| Prep time | 30 minutes |
| Recipes | Entrée Dinner Main meal United States Pasta & rice Ohio North America Moderate Midwest Beef America |
Description
This Cincinnati chili is prepared with Mediterranean herbs and spices -oregano, cumin, and cloves- and served over pasta, topped with mountains of gratted cheese.
Ingredients
| 4 | Tablespoon | oil (olive oil or other cooking oil) |
| 1 | onion (medium sized, chopped) | |
| 3⁄4 | Cup | celery (chopped, about 2 stalks) |
| 2 | Clove | garlic (peeled and sliced) |
| 1 | Pound | ground beef |
| 1 | Cup | tomato sauce |
| 1⁄2 | Cup | beef broth |
| 1 | Tablespoon | chili powder (or to taste) |
| 2 | Tablespoon | honey |
| 1 | Teaspoon | cumin (ground) |
| 14 | Teaspoon | clove (ground, or 2-3 dried cloves) |
| 1⁄2 | Teaspoon | oregano |
| 1 | Can | kidney beans (15 oz can, drained) |
| 8 | Ounce | spaghetti (thin kind, cooked and drained) |
| 1 | Cup | Cheddar cheese (shredded) |
Instructions
- Preheat a large saucepan on medium heat for 2 minutes. Heat up the oil. Add the beef, onions, celery, and garlic and cook, stirring until the beef is brown and the vegetables are tender. Drain the fat from.
- Stir in the tomato sauce, beef broth, chili powder, honey, cumin, cloves, and oregano and bring to a boil. Lower the heat and cover. Simmer for 30 minutes. Add the kidney beans and cook 15 minutes more.
- Divide the spaghetti among 6 bowls. Top with the chili and shredded cheese. Serve immediately.
Ingrediens, metric
60 ml
olive oil
1
medium onion, chopped
2
stalks celery, cut into small pieces
2
cloves garlic, peeled and sliced
500 g
lean ground beef
250 ml
tomato sauce
125 ml
beef broth
10 g
chili powder, about 1 level Tbs
30 ml
honey
5 g
ground cumin
2 g tsp
ground cloves
2 g tsp
oregano
1
450 g can kidney beans, drained
500 g
thin spaghetti, cooked
150 g
shredded cheddar cheese
Nutrition facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories
827.43
Calories From Fat (56%)
460.55
% Daily Value
Total Fat 50.98g
78%
Saturated Fat 18.74g
94%
Cholesterol 119.80mg
40%
Sodium 1764.04mg
74%
Potassium 2067.40mg
59%
Carbohydrates 55.40g
18%
Dietary Fiber 15.92g
64%
Sugar 24.71g
Sugar Alcohols 0.00g
Net Carbohydrates 39.47g
Protein 40.03g
80%
Notes
Although chili has been recognized is as a Texan dish, Cincinnati has a reputation for it. Only Some Greek cook adapted the traditional Texan recipe adding flavors from the Mediterranean region. The chili is traditionally served over pasta or over a hot dog.
It has become the local fast food and there are restaurant chains in the area specializing in this kind of chili. You'll hear talk of one, two, three or more ways meaning a bowl of chili only, chili over pasta, chili over pasta topped with cheese, and sliced onions, extra beans, and others for four, five or six-way.
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Remarkable
Explore chili and different types of beans. Try not only the traditional kidney or pinto beans, but a black bean chili or one with white beans.
Food in USA, Midwest
Cincinnati chili ways
One-way: chili on its own, which nobody orders as its consistency is better as pouring sauce.
Two-way: chili over pasta.
Three-way: chili over pasta, topped with gratted cheddar cheese. "Inverted" if the cheese is placed under the chili sauce so it melts.
Four-way: add either red kidney beans or chopped whit onions to the three-way.
Five-way: With both, red kidney beans and chopped onions.
There is usually a vegetarian option with rice and beans instead of beef and beans.
There is more to food in Ohio, explore other Ohio recipes.