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Crab muffins

A crab recipe that takes a little preparation but is well worth the wait for the taste.

Ingredients

1 cn crab (rinsed and drained, 5 oz can)
1⁄2 c butter (softened)
1⁄4 T salt
5 oz cheese (sharp Cheddar)
6 pk bread roll (English muffins or small bread rolls, halved)

Instructions

Mix the butter, mayonnaise and salt into a sauce.

Add the crabmeat.

Spread this paste on the 12 halves of muffins.

Cut each into fourths and put in freezer for 30 minutes.

Heat oven to 350º F.

Place muffins on a baking tray and bake until bubbly, about 15 minutes.

Serve hot.

Total time
50 minutes
Cooking time
15
Preparation time
35
Yield
6 servings

Notes

This recipe can be prepared with leftover cooked crab meat.

The muffins can be frozen and they will keep for weeks. Cook from frozen.

Source

North American cuisine

easy, bake
shellfish, appetizer, starter
Texas food recipes
Food in U.S.A.