Irish bread pudding

1. Preheat the oven to 375° F (180° C).
2. Break the bread up into bite size portions. Place them into a 9 x 9 x 2 inches pan.
3. Beat the eggs and sugar together. Add the zest and cold milk and pour over the bread.
4. Dot with butter then bake in a 375°F oven until the mix is custard set, about 30 minutes.
5. Sprinkle with the lemon juice, cherries and strawberries, if used.

Ingredients, metric
 

300 g
 
stale breadcrumbs, about 1/3 loaf
 

8
 
eggs
 

225 g
 
sugar
 

1 tbs 
 
grated lemon zest
 

1 i  
 
milk
 

1 tbs 
 
butter to dot on the top
 

 
lemon juice, cherries, strawberries, raisins, nutmeg and brown sugar to sweeten are optional
 

Nurtition facts
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

Amount Per Serving
 
 
 

Calories
 
265
 

Calories From Fat (29%)
 
77
 

 
 
% Daily Value

Total Fat 84.27g
 
13%
 

Saturated Fat 35.55g
 
18%
 

Cholesterol 2071.33mg
 
69%
 

Sodium 2579.85mg
 
11%
 

Potassium 2327.17mg
 
7%
 

Carbohydrates 363.75g
 
12%
 

Dietary Fiber 6.02g
 
2%
 

Sugar 262.71g
 
 
 

Sugar Alcohols 0.00g
 
 
 

Net Carbohydrates 357.73g
 
 
 

Protein 107.93g
 
21%