Grilled cheeseburger with mushrooms from Kansas
Description
As Kansas produces quantity and quality of beef, you can use some top ground beef to prepare gourmet burgers. Kansans love their barbecues and you will be close to the true food spirit of the land.
Ingredients
1 Pound ground beef (lean) 2 Tablespoon ketchup 2 Tablespoon Worcestershire sauce 1⁄2 Teaspoon salt 1 Pinch pepper 2 Tablespoon margarine 1 Cup mushrooms (fresh musrooms, washed and sliced) 3⁄4 Cup Swiss cheese (shredded) 4 hamburger rolls (split)
Instructions
- Put the beef in a bowl, add ketchup, Worcestershire sauce, salt, and mix vigorously. Shape the flavored meat into four patties, 1-inch thick approximately, and place the patties on a broiling pan.
- Broil or grill 4 to 5 inches from the heat source for about 8 minutes on each side -no pink meat should remain. Once done, remove from the heat and allow to stand for 10 minutes. If using the broiler, turn it off.
- Preheat the frying pan on medium heat with the oil. Sauté the mushrooms for 5-6 minutes or until cooked.
- Use a second broiling pan to assemble the burgers. For each, place a burger on top of the bottom half of the roll. Top with shredded cheese and cooked mushrooms. Place the top half of the roll upside down by the side.
- Broil only until the cheese melts and the rolls are lightly toasted.
Notes
Remember to preheat the broiler each time.
Grilled onion slices or bacon also make great burger toppings. Use in addition to mushrooms and cheese or instead of, and, of course, feel free to add such traditional toppings as sliced tomatoes, lettuce or raw sliced onion.
Ingredients, metric
500 g
lean ground beef
30 ml
ketchup
30 ml
Worcestershire sauce
2 g
salt (about 1/2 tsp)
1 pinch
pepper
50 g
margarine
150 g
fresh mushrooms, washed and sliced
100 g cup
shredded Swiss cheese
4
hamburger rolls, split
Nutrition facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe
ingredients.
Amount Per Serving
Calories
581.79
Calories From Fat (60%)
347.17
% Daily Value
Total Fat 38.01g
58%
Saturated Fat 16.33g
82%
Cholesterol 114.07mg
38%
Sodium 843.57mg
35%
Potassium 501.61mg
14%
Carbohydrates 26.51g
9%
Dietary Fiber 1.19g
5%
Sugar 5.00g
Sugar Alcohols 0.00g
Net Carbohydrates 25.32g
Protein 31.70g
63%
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Description
As Kansas produces quantity and quality of beef, you can use some top ground beef to prepare gourmet burgers. Kansans love their barbecues and you will be close to the true food spirit of the land.
Ingredients
| 1 | Pound | ground beef (lean) |
| 2 | Tablespoon | ketchup |
| 2 | Tablespoon | Worcestershire sauce |
| 1⁄2 | Teaspoon | salt |
| 1 | Pinch | pepper |
| 2 | Tablespoon | margarine |
| 1 | Cup | mushrooms (fresh musrooms, washed and sliced) |
| 3⁄4 | Cup | Swiss cheese (shredded) |
| 4 | hamburger rolls (split) |
Instructions
- Put the beef in a bowl, add ketchup, Worcestershire sauce, salt, and mix vigorously. Shape the flavored meat into four patties, 1-inch thick approximately, and place the patties on a broiling pan.
- Broil or grill 4 to 5 inches from the heat source for about 8 minutes on each side -no pink meat should remain. Once done, remove from the heat and allow to stand for 10 minutes. If using the broiler, turn it off.
- Preheat the frying pan on medium heat with the oil. Sauté the mushrooms for 5-6 minutes or until cooked.
- Use a second broiling pan to assemble the burgers. For each, place a burger on top of the bottom half of the roll. Top with shredded cheese and cooked mushrooms. Place the top half of the roll upside down by the side.
- Broil only until the cheese melts and the rolls are lightly toasted.
Notes
Remember to preheat the broiler each time.
Grilled onion slices or bacon also make great burger toppings. Use in addition to mushrooms and cheese or instead of, and, of course, feel free to add such traditional toppings as sliced tomatoes, lettuce or raw sliced onion.
Nutrition factsServing size: 1 serving |
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World in pictures
Discover international cuisine, food, and wine a picture at a time.
As in chili, add beans to meat casseroles and stews to make the food go further and add variety.
Remarkable
Kansas is cattle country and know for the quality of its beef. Try to use top quality ground beef.
Kansas recipes