Meatloaf with brown sugar and ketchup glaze from Kansas
Summary
Yield
Source North American recipes
Prep time 2 hours Recipes Entrée Dinner Main meal United States North America Moderate Meat Kansas Bake America
Description
Meatloaf recipes are not exclusive to the Midwest of the United States, however, most meatloaf recipes we have come through from this region use ketchup, that is their distinctive touch.
Ingredients
1⁄2 Cup ketchup (or chili sauce) 4 Tablespoon brown sugar 4 Teaspoon vinegar (cider or white wine) 2 Tablespoon vegetable oil 1 onion (medium size, chopped) 2 Clove garlic 2 eggs (large) 1⁄2 Teaspoon thyme (dried leaves) 1 Teaspoon salt 1⁄2 Teaspoon pepper (ground black pepper) 2 Teaspoon mustard (Dijon mustard) 2 Teaspoon Worcestershire sauce 1⁄4 Teaspoon hot red pepper sauce 1⁄4 Cup milk (whole milk or plain yogurt) 2 Pound ground meat (ideally mixed meat, 50% ground chuck, 25% ground pork and 25% ground vea) 2⁄3 Cup parsley (fresh leaves, finely chopped) 6 Ounce bacon (finely sliced bacon rashers, 8 to 12 rashers) 1⁄2 Cup saltine crackers (crushed)
Instructions
- To make the glaze, mix all the ingredients into a saucepan and set aside.
- For the meatloaf, preheat oven to 350°F. In a medium sized skillet, heat the oil and add the onion and garlic. Sauté 5 minutes, until softened. Set aside and allow to cool.
- Mix together the next 8 items -starting with eggs and ending with yogurt. Add the egg mix to the meat mix in a large bowl. Add in the garlic and onions, parsley and crackers. Use a fork to mix until it is evenly blended and it does not stick to the side of the bowl. If sticking occurs, add more milk or yogurt a tsp at a time until no more sticking.
- Turn the meat out onto a work surface. Pat into a 9x5 inch loaf shape. Place on a foiled line shallow baking pan, and brush with half of the glaze. Arrange the bacon slices by laying them crosswise over the loaf. Over lap the bacon slices and be sure to tuck the ends under the loaf.
- Bake for 1 hour or until the bacon is crispy. Remove from oven and allow to cool for 20 minutes. Over a medium heat, simmer the glaze until it has thickened slightly. Slice and serve the meat loaf, serve with the remaining glaze.
Notes
Ingredients, metric
For the glaze
125 ml
ketchup or chili sauce
100 g
brown sugar
20 ml
cider or white vinegar
For the meatloaf
10 ml
vegetable oil
1
medium onion, chopped
2
garlic cloves
2
large eggs
½ tsp
dried thyme leaves
5 g
salt
½ tsp
ground black pepper
2 tsp
Dijon mustard
2 tsp
worcestershire sauce
¼ tsp
hot red pepper sauce
60 ml
whole milk or plain yogurt
900 g
of mixed meat (50% ground chuck, 25% ground pork and 25% ground veal)
75 g
minced fresh parsley leaves
200 g
thin sliced bacon (8 to 12 slices)
150 g
crushed saltine crackers
Nutrition facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories
497.36
Calories From Fat (65%)
321.96
% Daily Value
Total Fat 35.20g
54%
Saturated Fat 12.34g
62%
Cholesterol 161.72mg
54%
Sodium 952.37mg
40%
Potassium 607.44mg
17%
Carbohydrates 14.89g
5%
Dietary Fiber 1.58g
6%
Sugar 10.45g
Sugar Alcohols 0.00g
Net Carbohydrates 13.30g
Protein 28.32g
57%
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Summary
| Yield | |
|---|---|
| Source | North American recipes |
| Prep time | 2 hours |
| Recipes | Entrée Dinner Main meal United States North America Moderate Meat Kansas Bake America |
Description
Meatloaf recipes are not exclusive to the Midwest of the United States, however, most meatloaf recipes we have come through from this region use ketchup, that is their distinctive touch.
Ingredients
| 1⁄2 | Cup | ketchup (or chili sauce) |
| 4 | Tablespoon | brown sugar |
| 4 | Teaspoon | vinegar (cider or white wine) |
| 2 | Tablespoon | vegetable oil |
| 1 | onion (medium size, chopped) | |
| 2 | Clove | garlic |
| 2 | eggs (large) | |
| 1⁄2 | Teaspoon | thyme (dried leaves) |
| 1 | Teaspoon | salt |
| 1⁄2 | Teaspoon | pepper (ground black pepper) |
| 2 | Teaspoon | mustard (Dijon mustard) |
| 2 | Teaspoon | Worcestershire sauce |
| 1⁄4 | Teaspoon | hot red pepper sauce |
| 1⁄4 | Cup | milk (whole milk or plain yogurt) |
| 2 | Pound | ground meat (ideally mixed meat, 50% ground chuck, 25% ground pork and 25% ground vea) |
| 2⁄3 | Cup | parsley (fresh leaves, finely chopped) |
| 6 | Ounce | bacon (finely sliced bacon rashers, 8 to 12 rashers) |
| 1⁄2 | Cup | saltine crackers (crushed) |
Instructions
- To make the glaze, mix all the ingredients into a saucepan and set aside.
- For the meatloaf, preheat oven to 350°F. In a medium sized skillet, heat the oil and add the onion and garlic. Sauté 5 minutes, until softened. Set aside and allow to cool.
- Mix together the next 8 items -starting with eggs and ending with yogurt. Add the egg mix to the meat mix in a large bowl. Add in the garlic and onions, parsley and crackers. Use a fork to mix until it is evenly blended and it does not stick to the side of the bowl. If sticking occurs, add more milk or yogurt a tsp at a time until no more sticking.
- Turn the meat out onto a work surface. Pat into a 9x5 inch loaf shape. Place on a foiled line shallow baking pan, and brush with half of the glaze. Arrange the bacon slices by laying them crosswise over the loaf. Over lap the bacon slices and be sure to tuck the ends under the loaf.
- Bake for 1 hour or until the bacon is crispy. Remove from oven and allow to cool for 20 minutes. Over a medium heat, simmer the glaze until it has thickened slightly. Slice and serve the meat loaf, serve with the remaining glaze.
Notes
|
Nutrition factsServing size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients.
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Discover international cuisine, food, and wine a picture at a time.
Curries, stir-fries, pasta sauces, stews, casseroles; different countries and different meals.
Remarkable
Most North American meatloaf recipes were created from one or other recipe for Italian meatballs. That is the reason why they are topped with tomato sauce or it is served on the side. In the Midwest, the tomato sauce becomes ketchup. This recipe is a good example.
Food in U.S.A.