Description
Neapolitan pizza is the most basic of all versions. Make first traditional pizza dough or get a prepared one.Now, onto the pizza!
Summary
| Yield | |
|---|---|
| Source | Italian cuisine |
| Prep time | 30 minutes |
| Cooking time | |
| Total time | 30 minutes |
Ingredients
1 cn
Italian tomatoes (14 oz weight can) 2 T
olive oil 2 clv
garlic 2 T
oregano (dried) 1 c
Parmesan cheese 1 1⁄2 c
mozzarella cheeseInstructions
Pizza dough (from above, or prepared)1 14 oz can Italian tomatoes2 tbsp olive oil2 large cloves garlic2 tbsp dried oregano1/2 cup Parmesan cheese1 1/2 cups Mozzarella cheese
- Grate the Parmesan and slice the Mozzarella. Crush the garlic. Dice half the tomatoes finely and puree the rest for 30 seconds in a blender.
- Spread tomato sauce, then the tomatoes onto the dough, then top with cheeses and spices.
- Cook at 450°F/230°C for about 10-15 minutes.
Notes
The results turn out best when you have a large brick oven. If not, make do with an ordinary one.
Ingredients, metric
Pizza dough (home made as per recipe, or prepared) 1 400 g can Italian tomatoes 30 ml olive oil 2 large cloves garlic 2 Tbs dried oregano 75 g Parmesan cheese 225 g Mozzarella cheese
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