Description
A pasta recipe as simple as it can be. This recipe will serve six people as a starter or side dish and four as a main course.
Summary
| Yield | |
|---|---|
| Source | Greek cuisine |
| Prep time | 30 minutes |
| Cooking time | |
| Total time | 30 minutes |
Ingredients
Instructions
- Cook orzo according to package. Drain and keep warm.
- Melt butter in a small pan over medium-high heat and cook until it turns light brown. Don't overcook.
- Place hot, drained orzo in a serving bowl. Pour butter and grated cheese over orzo and stir to combine. Serve immediately.
Notes
Start preparing the brown butter sauce while the pasta is cooking, with a little practice, the timing will be perfect.
If you don't have it, substitute 3 tablespoons Kefalotiri cheese with the same amount Parmesan cheese.
Margarine is a perfect substitute for butter.
Orzo is a type of pasta shaped like a grain of barley. If you don't have it, use the brown butte sauce with any small pasta shape or white rice.
Nutrition facts
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Serving size: 1/6 of a recipe (1.9 ounces). Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet. Nutrition information calculated from recipe ingredients. |
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