Recipes
Find all the recipes published at World Food and Wine at one place. For each country or region, World Food and Wine aims to add a few recipes representative of their food. Wish we could have them all!
Where are the recipes at World Food and Wine?
Hoping from country to country, from continent to continent, one finds most food pages -most, not all- have recipes attached. This makes difficult to find a particular one, use this alphabetical index to find quickly the recipes you may be interested in.
Recipes M to Z
M
Marzipan - a sweet almond paste that can be given any shape -an example are the wonderful marzpan figures found in Brussels confectionery shops. This recipe comes from Mexico.
Meatloaf with a brown sugar and ketchup glaze from Kansas - the use of ketchup for meatloaf, that is a Midwest's distinctive touch.
Menudo soup - from Mexico. Prepare this one for your Cinco de Mayo festivities.
Mexican coffee - Mexico enjoys a wonderful chocolate coffee for Christmas.
Mexican gazpacho - slightly different from the Andalusian and with chili peppers, of course.
Mexican pizza - this one is made with corn tortillas, very different from Italian pizza.
Micha bread - from Panama. Usually baked in small shops.
Mince pies - served in England during the run to Christmas, Boxing Day and New Year. You should count on them for your British themed Christmas celebration. Try them topped with double cream -ladies, forget your hips for once, this is worth it.
Molasses spiced cookies - one of the thousand cookies one can prepare for a special occasion.
Mole - from Mexico, a deliciously spicy sauce and a totally different way to use chocolate. You can also find the recipes for mole verde o mole poblano. Find another version of mole for Día de los Muertos.
Mulled wine - another very British Christmas tradition, exported to many other countries.
Mushroom and spinach chow mein - from China.
Mussel and Onion Stew - Scottish dish great for the Fall season.
N
Nopales - Does it not sound like a Mexican recipe?
P
Pan de muerto - the Mexican bread of the dead, including the glaze.
Pão de queijo - Brazilian cheese puffs made from tapioca starch and with a cheesy heart.
Peking duck - the best known recipe from the Chinese palaces.
Plantain chips - from Mexico. Different from what we eat when we cook Western style.
Poached perch fillets - perch is a white fish that can be found at the Swiss lakes.
Pumpkin spice bars - this truly easy to make treat comes from USA and represents the healthier side of their traditional celebrations. Use this for Halloween.
R
Ragalach or rugalach - melt in the mouth pastries made with cream cheese dough.
Refried beans - all the way from Mexico and easy to prepare at home. Beans are considered health food, so it could be a tasty way to include them in your diet.
Reindeer food cookies - reindeers work hard at Christmas and they need their food.
Roast chicken with stuffing - as they do it in Switzerland.
Roast potatoes - the perfect side dish for any roast -chicken, turkey, beef, lamb or pork. Essential for a celebration dinner.
Roast turkey - turkey is at the heart of a British Christmas. Find how to prepare roast turkey with fruit stuffing and bacon rolls. Use also this recipe for Thanksgiving turkey with British twist.
Roasted wild duck - this recipe from Denmark will please diners all over the world.
Royal icing - this is the recipe used to for the sugar skull cookies in a Día de los Muertos celebration.
S
Sancocho de gallina - from Panama. This is a chicken casserole with plantains and yucca in the list of ingredients. The one from Panama adds pumpkin or squash.
Scones for a British tea break - one of the finest items that can come from a British kitchen.
Shrimp ceviche - ceviches are popular in Central and South American cuisines. This particular one comes from Panama.
Skull cupcakes - treats for Halloween in USA.
Sopa borracha - a deliciously sweet dessert from Panama.
Sopa de huevo - egg soup from Mexico, one of the many soup recipes to be found there.
Sopa de ostiones - an oyster soup from Mexico.
Sopes and sope toppings - from Mexico. For a true Cinco de Mayo celebration.
Steak, Guiness and kidney pie - British pub fare.
Submarine sandwiches - subs come from New Jersey, but feel free to use this recipe and call it a hoagie from Pennsilvanya, a hero from New York or a grinder from Massachusetts.
Sugar skull cookies - to celebrate the day of the dead - Día de los Muertos - Mexican style.
Supercookies - the ones Mrs. Clause prepares for Mr. Clause.
Sweet spider webs - should be present in a Halloween celebration.
Swiss breakfast omelet - or cholermues. Plan a different breakfast and try this.
Swiss müesli - serve with milk and yogurt and you have a healthy, well balanced breakfast.
T
Tacos al pastor - another Mexican delight for a Cinco de Mayo celebration. or for any other time you fancy them.
Tamales - this recipe comes from Mexico, although tamales are popular all over Central and South America and there are many ways to prepare them.
Terrific tandoori chicken - from India comes this spiced chicken cooked in a tandoor, the clay oven able to sear the exterior of the meat while keeping the inside tender and juicy.
Texas sheet cake - Texans like their baking that is the reason to feature this recipe.
Tinga poblana de pollo - another Mexican recipe from an exhaustive Cinco de Mayo celebration menu.
Trick or treat cupcakes - Trick or treat? That is Halloween, most celebrated in USA. And this is another recipe for a Halloween treat coming from the Halloween land.
Turkey gravy - this recipe fetures in the page Cooking for a British Christmas, and you will need it if you are planning a British style celebration.
Turkey leftovers - recipes to use all that turkey left after a celebration dinner, let it be Thanksgiving, Christmas or a family birthday.
V
Vampire's punch - very adequate to drink this at a Halloween party.
Vegetable alecha - from Ethiopia. This is a kind of vegetable stew. It is mild as it does not contain the spicy berbere mix added to the wat kind. Both, alecha and wat, can be prepared also with chicken, beef or fish. Serve with injera.
Vegetables Swiss style - a side dish for your Swiss menu.
Y
Yorkshire pudding - Yorkshire pudding is usually seen accompanying a roast, but it can also be served with a sauce as an appetizer, or after the main course, with a syrup, as a dessert of sorts.
W
Wassail - one of the traditional British Christmas drinks.
