Recipes

This page contains recipes, in alphabetic order, from baba ganoush to buckeyes.

This index will help you to find all the recipes published at World Food and Wine at one place. For each country or region, World Food and Wine aims to add a few recipes representative of their food. Wish we could have them all!

B

Baba ghanoush - a dip made from roasted onion and eggplant popular from Lebanon to Egypt. It can be served as an appetizer or part of a meal.

Bacon rolls - you will find how to prepare them as part of the celebration roast turkey recipe. You could apply the steps when roasting a chicken or other bird.

Baked crab cakes - from Maryland, best prepared with Chesapeake blue crab meat, freshly cooked or canned.

Baked pumpkin - from the U.S. is a treat for an autumn evening or to invite friends voer for Halloween.

Baklava - Turkish baklava is not all that difficult. The trick is being generous with the melted butter when brushing the filo pastry.

Balmain bug salad - from Australia, up here the most similar recipe would be lobster salad.

Basel cookies - this sweet and delicious cookies come from Switzerland.

Basic apple sauce - from the beautiful Connecticut orchards and kitchens, USA.

Basic menestra - great vegetable casserole from Spain, Europe, where else?

Beef brisket - a recipe suited to Jewish traditions and good for Hanukkah if using kosher ingredients.

Best apple pie - really exceptional recipe from Connecticut, USA. However, for even more sweet punch, serve it the New York way: a la mode -with vanilla ice cream instead of the British custard.

Bisi bele baath - this is a dish made with rice and lentils from southern India.

Boston baked beans - from Massachusetts, USA, and based in the traditional recipe colonists used. Tips about how to prepare Maine baked beans too.

Brazilian cheese puffs - made from tapioca starch. Great appetizer or Hors d'œuvre.

Brazilian churrasco - get to know the Brazilian way to barbecue. This recipe comes with its own dipping sauce.

Brazilian corn cakes - sweet and cheesy, perfect for any occasional snacking or with your dinnes.

Brazilian fried bananas with cinnamon - this very popular recipe can be served as side dish or dessert.

Breakfast in Belgium - recipes and ideas for a Belgian breakfast.

Breakfast in Ireland - recipes and ideas to try for an Irish style breakfast.

Breakfast in Italy - this is where to look to do breakfast the Italian way.

Breakfast in USA - big country, big -nice and filling- breakfast, however there are variations.

British scones - ideal for the four o'clock tea break. Delicious at all times. Have them warm, with butter, strawberry preserve and clotted cream.

British steak, Guiness and kidney pie - pub fare and comforting winter dish.

Broccoli and cauliflower salad - this is a healthy Swiss garden style salad.

Brotchan foltchep - an Irish leek and oatmeal soup.

Buckeyes - the Ohio Christmas candy. Easy to make with your kids in a lazy holiday afternoon.