Recipes

This page contains recipes, in alphabetic order by title, from cabbage soup to curry and more.

This index will help you to find all the recipes from the international cuisines published at World Food and Wine at one place. For each country or region, World Food and Wine aims to add a few recipes representative of their food. Wish we could have them all!

C

Cabbage soup - Swiss style. Where else would one get a cabbage soup topped with Emmentaler?

Calabaza en tacha - a recipe for sweet cinnamon flavored pumpkin from Mexico.

Candy cane cookies - from the heart of USA to celebate Christmas with the world.

Candy corn cookies - cookie recipe from USA. Kids love treats any time of the year, but more on Halloween.

Caramel apple cookies - Sweet and delicious cookie recipe from USA. Do try this at home in Halloween.

Carne cruda - a delicious recipe from Piedmonte, Italy, know as steak tartar almost everywhere else.

Castilian garlic soup - this Spanish soup is really comforting in cold winter days and so simple to prepare. Garlic soup is a great way to use leftover bread in this days of waste not, want not, when we tend to recycle and re-use evertything.

Chaat - is the Indian version of finger food. Fried potatoes and spiced sauce. Easy to do with this recipe.

Chambord spritzer - this raspberry Chambord is so sweet you won't need chocolate after drinking it. But it does pair well for those with a very sweet tooth.

Charcoal grilled lamb chops - grilled lamb chops always come out nice, this ones will taste of the wood when cooked on your camp site grill.

Cheese wafers - these make great snacks and appetizers for any occasion although they are used as a savory alternative to chocolate coins at Hanukkah.

Cheeseburger - with sliced mushrooms and Swiss cheese, from Kansas.

Chicken and mushrooms - quite common ingredients, but with this recipe one learns to cook them the Brazilian way.

Cherry bread pudding - this Swiss recipe is ideal for a snack accompanied by a cup of hot chocolate of coffee.

Chicken lo mein - is a recipe for stir-fried chicken and vegetables where boiled noodles are added at the end to warm and soak the stir fry juices.

Chicken Mughlai - Very different from tandoori chicken, but equally Indian food.

Chicken Pojarski - this recipe is said to have originated in a tavern or kitchen inn and have the name of its Russian owner, Pojarski. It is now is a very popular dish in half the world.

Chilaquiles - from Mexico.

Chinese dumplings - favorites in the dim sum cart and a bit elaborate, but worth the effort.

chocolate balls - made with chocolate, ground walnuts, sugar, a hint of rum, and rolled on powdered sugar are a Greek treat. They make a great Christmas candy if you shape them like little bells.

Chocolate chip and mint cookies - to treat Santa.

Chocolate fondue - a fondue and chocolate are two famous Swiss food symbols, does it make it double Swiss it they are together?

Cholermues - a Swiss breakfast omelet by another name.

Christmas pudding - the traditional dessert for a British Christmas.

Chutneys - these are typical from India and you'll find two variations and cooking tips.

Cincinnati chili over pasta - at Cincinnati, Ohio, you will find a chili recipe with a Greek touch. This chili is flavored with Mediterranean herbs. Its flavor and consistency is very different from the popular Tex-Mex one.

Coconut rice with red beans - a flavorful recipe from Panama. Enjoy it as it is or make it vegetarian by cooking with vegetable oil and skipping the bacon. Rice and beans are healthy and together make good quality protein, so you can be vegetarian and cook international.

Coffee cakes - a recipe for cakes similar to the variety of cakes and patries consumed with coffee in Sweden

Corned beef and cabbage - the North American version of the traditional Irish bacon and cabbage dish.

Crab and rice Maryland - this recipe comes from Maryland and it is best prepared with the famous clue crabs from the Chesapeake bay. Substitute with canned crab meat if you don't have it.

Creole sausage - good on its own or for the camp site.

Crunchy Swiss vegetables - a side dish to your meat or fish recipes.

Cueritos - from Mexico.

Curry - create your own curry spice mix and your own curry sauce.