Recipes
Find all recipes published at World Food and Wine at one place. For each country or region, World Food and Wine aims to add a few recipes that represent best the way people eat and cook. Wish we could have them all!
This page contains recipes, in alphabetic order, from feijoada to fried brook trout and more.
F
Feijoada - a traditional Brazilian bean feast.
Fettuccine Alfredo - Alfredo sauce is popular all ove the world.
Fettuccine with saffron - this recipe with a creamy saffron flavored meat sauce is an wxample of the cooking in the Swiss Italian cantons.
Fish fingers - done the South African way, with corn breadcrumb. Baked, rather than fried
Flan - the Mexican version. You'll find flan recipes all over Latin America. Spanish or Mexican, from Colombia or Argentina, this is a family's favorite dessert.
Fondue - this dish of melted cheese is probably the most famous Swiss recipe.
Fried apples - to accompany any fine meal, and good to cook by the camp fire.
Fried apples and bread - this recipe from Switzerland is served fro breakfast, it is also fine as a dessert.
Fried brook trout - this one it is ideal for camping or a fishing expedition.
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The aroma of bread baking in the oven is one of the most appealing in the world. Traditional brick ovens produce the most delicious bread. The problem is this kind of oven takes long to heat up and uses too much energy - even if it is only wood.