Recipes

Find all recipes published at World Food and Wine at one place. For each country or region, World Food and Wine aims to add a few recipes that represent best the way people eat and cook. Wish we could have them all!

This page contains recipes, in alphabetic order, from Castilian garlic soup to gulab jamuns, from India, and more.

G

Garlic soup - from Castile, Spain. It will warm you in the cold days and It is very easy to prepare. One way to use slightly stale bread.

Gazpacho - from Andalucia, the most refreshing summer soup.

German hot mulled wine - try it to enjoy one of the German Christmas traditions.

Ghost cookies - scary cookie recipe from USA. Ideal for a Halloween party.

Ginger stewed beef - a beef recipe from Madagascar, simple but flavorful.

Gnocchi from scratch - for the truly adventurous, you can make your own gnocchi, which are after all just dumplings made from potato.

Greek Easter eggs - bright red eggs are part of Easter celebrations in Greece. It is easy to dye eggs red at home if you are planning your own Greek Easter feast.

Grilled pork chops - easy to cook. What could be simpler than throwing some chops onto the grill? However, this ones have extra flavor from their marinade.

Grilled Swiss cheeseburguer with sliced mushrooms - This recipe comes from Kansas. People in Kansas enjoy their barbecues and grilling shows Kansas top quality beef to advantage.

Green Man Salad - The Green Man is also known as the Leaf Man or Jack the Green. He is the ancient image of the Goddesses' consort and the inspiration for this Irish salad recipe.

Guacamole - Mexican, of course.

Gulab jamuns - a sweet dessert from India.