Recipes
Find all recipes published at World Food and Wine at one place. For each country or region, World Food and Wine aims to add a few recipes that represent best the way people eat and cook. Wish we could have them all!
This page contains recipes, in alphabetic order, from lamb kebabs to lentil salsa, and more, there is surely a recipe you would like to try.
L
Lamb kebabs - prepared the Greek way, flavorful lamb meat narinated in olive oil and lemon juice then grilled.
Latkes - latkes are nothing else than onion flavored potato pancakes, usually fried in olive oil. Serve them for Hanukkah or as side dish for any other occasion.
Lentil salsa - from Sicily, elaborate but worth all the effort. This sauce is as nutritious as a whole dish.
Lemon anise bread - a deliciously scented treat from Morocco.
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The aroma of bread baking in the oven is one of the most appealing in the world. Traditional brick ovens produce the most delicious bread. The problem is this kind of oven takes long to heat up and uses too much energy - even if it is only wood.