Recipes

Find all recipes published at World Food and Wine at one place. For each country or region, World Food and Wine aims to add a few recipes that represent best the way people eat and cook. Wish we could have them all!

This page contains recipes, in alphabetic order, from marinara sauce for pasta to mussel and onion stew, and more, there is surely a recipe you would like to try.

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Marinara sauce - a southern Italian sauce with world fame.

Marzipan - a sweet almond paste that can be given any shape -an example are the wonderful marzpan figures found in Brussels confectionery shops. This recipe comes from Mexico.

Mashed yams - from Nigeria. Just one of the ways to serve yams with a little Westrn touch.

Matzah stuffing - make matzah stuffing for Hanukkah and other times you want to explore Jewish cooking traditions.

Meatloaf with a brown sugar and ketchup glaze from Kansas - the use of ketchup for meatloaf, that is a Midwest's distinctive touch.

Menudo soup - from Mexico. Prepare this one for your Cinco de Mayo festivities.

Mexican coffee - Mexico enjoys a wonderful chocolate coffee for Christmas.

Mexican gazpacho - slightly different from the Andalusian and with chili peppers, of course.

Mexican pizza - this one is made with corn tortillas, very different from Italian pizza.

Micha bread - from Panama. Usually baked in small shops.

Milanese risotto - it is not only pasta, there are also great Italian recipes with rice.

Mince pies - served in England during the run to Christmas, Boxing Day and New Year. You should count on them for your British themed Christmas celebration. Try them topped with double cream -ladies, forget your hips for once, this is worth it.

Minestrone Veronese - an Italian soup not as difficult to prepare as the list of ingredients suggests.

Molasses spiced cookies - one of the thousand cookies one can prepare for a special occasion.

Mole - from Mexico, a deliciously spicy sauce and a totally different way to use chocolate. You can also find the recipes for mole verde o mole poblano. Find another version of mole for Día de los Muertos.

Moroccan milkshakes - Chilled milkshakes and fruit juices are great to fight the Moroccan heat and that is why they are so popular. Moroccan milkshakes, however, store a few falvorful surprises for the untrained palate, such as rose water flavors or apple shakes.

Moussakaa - the popular dish with fired eggplant slices, ground lamb and tomato sauce, prepared the Egyptian way and with the Egyptian spelling.

Mughlai paratha - this very simple dish is the perfect accompaniment for chicken Mughlai.

Mughlai pulao - from India, this is a distinctive example of Mughlai cuisine, one of the cultural variations in Indian food.

Mulled wine - another very British Christmas tradition, exported to many other countries.

Mushroom and spinach chow mein - from China.

Mussel and Onion Stew - Scottish dish great for the Fall season.