Recipes
Find all international cuisine recipes published at World Food and Wine in alphabetical order. For each country or region, World Food and Wine aims to add a few recipes that represent best the way people eat and cook. Wish we could have them all!
This page contains recipes from palak paneer to potato pancakes, and more, there is surely a recipe you would like to try.
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Palak paneer - a recipe from India with their cotage cheese and spinach.
Panettone - a delcious Italian sweet bread associated withr Christmas but consumed also in many other holidays and special occasions.
Paratha - a delicious and flaky Indian flat bread.
Pan de muerto - the Mexican bread of the dead, including the glaze.
Paneer - basic recipe. Paneer the version of cottage cheese as they make it in India.
Paneer kebabs - in India they like to mix paneer with vegetables, chicken or lamb to prepare great kebabs.
Pão de queijo - Brazilian cheese puffs made from tapioca starch and with a cheesy heart.
Peking duck - the best known recipe from the Chinese palaces.
Pizza dough - If you want to make your own pizza dough, go ahead. It isn't hard.
Plantain chips - from Mexico. Different from what we eat when we cook Western style.
Poached perch fillets - perch is a white fish that can be found at the Swiss lakes.
Potato pancakes - these potato pancakes are also known as latkes. Serve them for Hanukkah, as it is traditional, or as side dish for any other occasion.
Pumpkin spice bars - this truly easy to make treat comes from USA and represents the healthier side of their traditional celebrations. Use this for Halloween.
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The aroma of bread baking in the oven is one of the most appealing in the world. Traditional brick ovens produce the most delicious bread. The problem is this kind of oven takes long to heat up and uses too much energy - even if it is only wood.