Recipes
Find all international cuisine recipes published at World Food and Wine in alphabetical order. For each country or region, World Food and Wine aims to add a few recipes that represent best the way people eat and cook. Wish we could have them all!
This page contains recipes from rugalach to royal icing, and more, there is surely a recipe you would like to try.
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Ragalach or rugalach - melt in the mouth pastries made with cream cheese dough.
Refried beans - all the way from Mexico and easy to prepare at home. Beans are considered health food, so it could be a tasty way to include them in your diet.
Reindeer food cookies - reindeers work hard at Christmas and they need their food.
Rice with almonds and raisins - from Egypt, ideal to accompany moussakaa cooked Egyptian style.
Roast chicken with stuffing - as they do it in Switzerland.
Roast potatoes - the perfect side dish for any roast -chicken, turkey, beef, lamb or pork. Essential for a celebration dinner.
Roast turkey - turkey is at the heart of a British Christmas. Find how to prepare roast turkey with fruit stuffing and bacon rolls. Use also this recipe for Thanksgiving turkey with British twist.
Roasted wild duck - this recipe from Denmark will please diners all over the world.
Rösti - this is a potato dish served as a side to meat dishes in Switzerland.
Roti done right - roti is an unleavened flat bread from India. Easy to make, it will add the true flavor from India to your food.
Royal icing - this is the recipe used to for the sugar skull cookies in a Día de los Muertos celebration.
Russian Easter bread - this fine bread is the perfect symbol and treat for the Easter holiday.
World in Pictures
Travel the world. Discover food and wine a picture at a time.
The aroma of bread baking in the oven is one of the most appealing in the world. Traditional brick ovens produce the most delicious bread. The problem is this kind of oven takes long to heat up and uses too much energy - even if it is only wood.