Recipes

Find all international cuisine recipes published at World Food and Wine in alphabetical order. For each country or region, World Food and Wine aims to add a few recipes that represent best the way people eat and cook. Wish we could have them all!

This page contains recipes from saag paneer to Swiss breakfast, and more, there is surely a recipe you would like to try.

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Saag paneer - a recipe from India ideal for a meat free day or for vegetarians. Serve with naan of any type of Indian bread as a snack or light supper.

Sancocho de gallina - from Panama. This is a chicken casserole with plantains and yucca in the list of ingredients. The one from Panama adds pumpkin or squash.

Sausage rolls - cooked sausages, wrapped in doug and baked, a favorite snack food in Nigeria.

Scones for a British tea break - one of the finest items that can come from a British kitchen.

Shrimp ceviche - ceviches are popular in Central and South American cuisines. This particular one comes from Panama.

Shrimp with garlic, shrimp in garlic, or garlic prawns - gambas al ajillo in Spanish, one of the best tapas to be had when the shrimp are the right size and fresh. They are usually served in individual earthenware pans, covered and eaten with small wooden forks.

Sicilian onion and garlic tomato sauce - tomato sauce done the Sicilian way, just to remind you Sicily is an island and its sauces are in a class of ther own.

Simple sloppy joe - a sloppy Joe is browned hamburger meat with ketchup or tomato sauce on a bun. This recipe from New Jersey has an Italain influence.

Skull cupcakes - treats for Halloween in USA.

Sloppy Joe with carrots - a slow cooked variation of the meat sauce for the simple sloppy Joe from New Jersey.

Sopa borracha - a deliciously sweet dessert from Panama.

Sopa de huevo - egg soup from Mexico, one of the many soup recipes to be found there.

Sopa de ostiones - an oyster soup from Mexico.

Sopes and sope toppings - from Mexico. For a true Cinco de Mayo celebration.

Spinach gnocchi - gnocchi with a flavorful spinach and cheese sauce. Simple, filling, and delicious.

Steak and kidney pie - a classic English recipe that anyone can make at home. No need to go to the pub.

Steak, Guiness and kidney pie - British pub fare.

Submarine sandwiches - subs come from New Jersey, but feel free to use this recipe and call it a hoagie from Pennsilvanya, a hero from New York or a grinder from Massachusetts.

Sugar skull cookies - to celebrate the day of the dead - Día de los Muertos - Mexican style.

Supercookies - the ones Mrs. Clause prepares for Mr. Clause.

Sweet spider webs - should be present in a Halloween celebration.

Swedish coffee cakes - a recipe for cakes similar to the variety of cakes and patries consumed with coffee in Sweden

Swiss breakfast omelet - or cholermues. Plan a different breakfast and try this.

Swiss müesli - serve with milk and yogurt and you have a healthy, well balanced breakfast.

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Traditional brick oven, ideal for baking bread.

The aroma of bread baking in the oven is one of the most appealing in the world. Traditional brick ovens produce the most delicious bread. The problem is this kind of oven takes long to heat up and uses too much energy - even if it is only wood.

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First step would be stocking the staples you need to cook international. Why not follow the recommendations in our basic pantry?

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