Recipes

Find all international cuisine recipes published at World Food and Wine in alphabetical order. For each country or region, World Food and Wine aims to add a few recipes that represent best the way people eat and cook. Wish we could have them all!

This page contains recipes from Mexican tacos to ideas for turkey leftovers, and more, there is surely a recipe you would like to try.

T

Tacos al pastor - another Mexican delight for a Cinco de Mayo celebration. or for any other time you fancy them.

Tamales - this recipe comes from Mexico, although tamales are popular all over Central and South America and there are many ways to prepare them.

Terrific tandoori chicken - from India comes this spiced chicken cooked in a tandoor, the clay oven able to sear the exterior of the meat while keeping the inside tender and juicy.

Texas sheet cake - Texans like their baking that is the reason to feature this recipe.

Tinga poblana de pollo - another Mexican recipe from an exhaustive Cinco de Mayo celebration menu.

Tiramisu - get familiar with this delicious Italian dessert.

Tomato gnocchi - take a step up from those Italian spinach gnocchi and try the tomato ones.

Traditional wedding soup - from italy, a soup with meatballs.

Trick or treat cupcakes - Trick or treat? That is Halloween, most celebrated in USA. And this is another recipe for a Halloween treat coming from the Halloween land.

Turkey gravy - this recipe fetures in the page Cooking for a British Christmas, and you will need it if you are planning a British style celebration.

Turkey leftovers - recipes to use all that turkey left after a celebration dinner, let it be Thanksgiving, Christmas or a family birthday.

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Traditional brick oven, ideal for baking bread.

The aroma of bread baking in the oven is one of the most appealing in the world. Traditional brick ovens produce the most delicious bread. The problem is this kind of oven takes long to heat up and uses too much energy - even if it is only wood.

Where to go from here?

First step would be stocking the staples you need to cook international. Why not follow the recommendations in our basic pantry?

Everything we know aobut wine is the wine cellar. Get started with wine. Know the basic types, how to taste it, and what is behind the names. Wine begins in the grapes and so should you.

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