Recipes

Find all international cuisine recipes published at World Food and Wine in alphabetical order. For each country or region, World Food and Wine aims to add a few recipes that represent best the way people eat and cook. Wish we could have them all!

This page contains recipes from venrable Indian vada to vegetarian lasagna, and more, there is surely a recipe you would like to try.

V

Vada - an Indian dessert or snack made from urad dal bean dough.

Vampire's punch - very adequate to drink this at a Halloween party.

Vegetable alecha - from Ethiopia. This is a kind of vegetable stew. It is mild as it does not contain the spicy berbere mix added to the wat kind. Both, alecha and wat, can be prepared also with chicken, beef or fish. Serve with injera.

Vegetables Swiss style - a side dish for your Swiss menu.

Vegetarian lasagna - perfect Italian pasta.

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Traditional brick oven, ideal for baking bread.

The aroma of bread baking in the oven is one of the most appealing in the world. Traditional brick ovens produce the most delicious bread. The problem is this kind of oven takes long to heat up and uses too much energy - even if it is only wood.

Where to go from here?

First step would be stocking the staples you need to cook international. Why not follow the recommendations in our basic pantry?

Everything we know aobut wine is the wine cellar. Get started with wine. Know the basic types, how to taste it, and what is behind the names. Wine begins in the grapes and so should you.

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