Avocado and rock lobster salad
Serve salad inside avocado shell halves or over shredded lettuce. This recipe will serve 8 people as a starter or 4 people as a main dish.
Ginger stewed beef Madagascar
This is a simple but hearty beef recipe where ginger adds the exotic flavor.The Malgache name for stewed beef is hen'omby ritra.
Steak Johannesburg
Steaks grilled in the best South African tradition, served with grilled asparagus with orange and nutmeg Hollandaise, and cumin flavored chickpeas.
Sausage rolls from Nigeria
The dough for the sausage rolls would probably be made with flour, butter, eggs, water and salt, kneaded and left to rise. Chilled pizza dough, however, is a good enough substitute.
Rice with almonds and raisins
Serve this rice with almonds and raisins recipe as a side dish for an Egyptian themed dinner. White rice is often flavored with nuts and raisins to give it variety.
Perfect rice
To prepare a simple boiled rice all you need is a medium-sized saucepan with a well fitting lid, a sieve, a fork, a teaspoon, and measuring cups.
Moroccan orange almond couscous
This recipe has an interesting blend of spices and flavors very characteristic of Moroccan cuisine.
Moroccan lemon anise bread
Anise seeds are often found in Moroccans baked goods such as in this bread recipe.
Mashed yams from Nigeria
This recipe has been altered to suit Western cooking style, where butter and milk are common.