Ginger stewed beef Madagascar
This is a simple but hearty beef recipe where ginger adds the exotic flavor.The Malgache name for stewed beef is hen'omby ritra.
Naan bread
Naan is best served warm. It can be kept covered by a large bowl for a few minutes after baking, but avoid keeping it there too long, since this leads to excess moisture buildup and softening.
Kitchuri, Indian meatless cuisine
If you were an Indian mother looking for a suitable meal for your toddler, kitchuri would likely be your choice. it is soft, easily digested and the young ones love the spiced flavor.
Kadhi, an Indian spiced soup or a drink?
A more acidic yogurt makes a better kadhi, you don't need to use the freshest yogurt to make kadhi.
Gulab jamuns, an Indian treat
A popular dessert in India, enjoyed as much in festivals and celebrations as in the traditional Indian table.
Tikki ki chaat from India
The peppercorns add a, well, peppery taste and the cloves smooth out the whole dish. The mango powder adds just the right touch of tropical flavor.
Aloo chaat from India
Chaat is finger food, so don't be shy about picking it up and munching it right down.
Coconut chutney
Using all of the ingredients for simple chutney, plus some extras. These make for an even spicier chutney, but one that is also tangier and sweeter, with additional body.
Simple chutney
Want to make your own chutney to accompany a fine Indian food dish? Just say the word.
Empanaditas from Panama
Find all the flavor from Panama in these empanaditas. Taste the Spanish influence and those from both North and South America.