Hot ginger sauce
This thick, dark, rich & spicy sauce goes well with as a dipping sauce with bland foods such as tofu.
Mu shu pork
This mu shu pork recipe has been adapted to ingredients that are easier to find in Western countries. Serve with Mandarin pancakes and hoisin sauces.
Crisp Chinese pork
This recipe is time consuming but worth the effort.
Fragrant coconut rice
There are as many recipes for coconut rice as tropical countries. This one has Indian, Thai and Vietnamese influences.
Turkish baklava
Baklava is Turkey's most famous dessert. It consists of whole or chopped pistachio nuts enclosed between paper thin layers of filo pastry, drizzled with a honey based syrup.
Chicken satay
Satay can be considered Thai fast food. They can be eaten hot or cold and I have seen them served as appetizer, buffet, snack, packed lunch or a main dish.
Yee sang salad
The salad for the prosperity toss. This salad is only prepared during the celebrations for the Chinese New Year in Singapore and South Eastern Asia. It is not part of the Chinese traditions.
Mughlai paratha
This simple-to-prepare paratha dish will complement either chicken dish above very nicely.
