Quiche Lorraine
Quiche Lorraine is a savory pie made of cream, eggs, and bacon. It takes the name from the Lorraine area in France, famous for its bacon. Cheese is often added to the ingredients.
Finnish cookie sticks
A beautiful treat, because these crunchy, almond flavored cookies, from Finish cuisine, look as good as they taste.
Avocado and rock lobster salad
Serve salad inside avocado shell halves or over shredded lettuce. This recipe will serve 8 people as a starter or 4 people as a main dish.
Greek salad
The following recipe is a classic Greek salad including tomatoes, Feta cheese, and a lemon, garlic and oregano flavored Greek salad dressing.
Chicken satay
Satay can be considered Thai fast food. They can be eaten hot or cold and I have seen them served as appetizer, buffet, snack, packed lunch or a main dish.
Garlic shrimp
Gambas al ajillo are very popular as tapas. The shrimp used for this recipe should not be excessively large.
Moroccan lemon anise bread
Anise seeds are often found in Moroccans baked goods such as in this bread recipe.
Vinegared rice
Vinegared rice is the base of the best liked nori sushi recipes. Serve topped with vegetables or fish, rolled with seaweed or in balls with some surprise stuffing.
