China

Hot ginger sauce

This thick, dark, rich & spicy sauce goes well with as a dipping sauce with bland foods such as tofu.

Root ginger

Mu shu pork

This mu shu pork recipe has been adapted to ingredients that are easier to find in Western countries. Serve with Mandarin pancakes and hoisin sauces.

Chinese buildings

Crisp Chinese pork

This recipe is time consuming but worth the effort.

Chinese caligraphy

Peking duck

The key to good Peking duck is the elaborate preparation that takes place before cooking. The bird should be thoroughly plucked and cleaned.

Chinese dumplings, steamed

Mushroom and spinach chow mein

This quick dish makes and ideal supper or a side dish to other Chinese recipes.

Chow mein from China

Jiao zi

Jiao Zi (or Gow Gee, in the Mandarin dialect) is a concoction made of dough stuffed with meat and/or vegetables.

Chinese dumplings, steamed

Chicken lo mein

Lo mein is a Chinese type of stir-fried dish in which cooked noodles are added at the end to heat and soak the stir-fry sauce.

Chinese chess pieces

Where to go from here?

First step would be stocking the staples you need to cook international. Why not follow the recommendations in our basic pantry?

Everything we know about wine is the wine cellar. Get started with wine. Know the basic types, how to taste it, and what is behind the names. Wine begins in the grapes and so should you.

Wherever you are

Remember there are other ways to learn about food and wine, and meet fellow food and wine lovers. To discover fabulous food and wine information hidden in books, magazines, and other web sites, look at further resources. Get your souvenirs here.

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