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Danish rice pudding

This dessert appeals to the sight as much as taste. Prepare one single large rice pudding or individual portions.

Rice field

Avocado and rock lobster salad

Serve salad inside avocado shell halves or over shredded lettuce. This recipe will serve 8 people as a starter or 4 people as a main dish.

Spiny lobster

Tzatziki

Tzatziki would be served as part of Greek meze - appetizers. This cucumber and yogurt dip is especially refreshing on a hot day over a salad.

Greek church

Greek stuffed grape leaves

Stuffed grape leaves, known as dolmades, are one of the most ancient foods in Greece. They are also one of the most popular Greek recipes.

Rice stuffed dolmades

Shrimp ceviche from Panama

Though shrimp ceviche has a taste more similar to cooked seafood than raw shrimp - as it would happen with sushi - this dish is raw, the perfect treat for the sushi lover in your life.

Casco viejo, Panama

Mexican gazpacho

Making a traditional gazpacho takes only a few minutes of preparation and the ingredient list is simplicity itself.

Mexican hat

Green Man salad

The Green Man is also known as the Leaf Man or Jack the Green. He is the ancient image of the Goddesses' consort.

Shamrocks, symbol of Ireland

Gazpacho

The better tomatoes you use the better your gazpacho will be. Juicy tomatoes like plum tomatoes, or any other of the kind used for sauce, work best.

White Mediterranean walls

Where to go from here?

First step would be stocking the staples you need to cook international. Why not follow the recommendations in our basic pantry?

Everything we know about wine is the wine cellar. Get started with wine. Know the basic types, how to taste it, and what is behind the names. Wine begins in the grapes and so should you.

Wherever you are

Remember there are other ways to learn about food and wine, and meet fellow food and wine lovers. To discover fabulous food and wine information hidden in books, magazines, and other web sites, look at further resources. Get your souvenirs here.

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