Dairy free

Swiss potato rösti

Rösti is made with onions, Appenzeller cheese, or caraway seeds in German cantons, while you'll see tomatoes, sweet paprika, and Gruyere cheese in French cantons and appreciate the addition of

Swiss mountain landscape

Gazpacho

The better tomatoes you use the better your gazpacho will be. Juicy tomatoes like plum tomatoes, or any other of the kind used for sauce, work best.

White Mediterranean walls

Delicious Indian dosa

The variety of dosa, hailing from Southern India, is a good case to point the diversity in Indian cuisine. Dosa is a pancake-like food prepared from a batter made with rice and lentils.

Taj Mahal, India

Crab & rice Maryland

Crabs are cooked in a myriad of ways, boiled, baked or fried in bacon drippings, as in this recipe.

Fisherman with crab in hand

Coconut rice with red beans

Make this recipe a vegetarian option by substituting bacon strips with 1 Tbs vegetable coking oil.

Red bean jar

Castilian garlic soup

Despite its humble beginnings as poor man cooking, garlic soup has grown to represent Castilian cooking.

Garlic heads

Brazilian fried bananas

Brazilian cook bananas in many ways although frying them in vegetable oil or butter is the probably the most popular.

Bananas in market

Ajo blanco

Ajo blanco comes from Malaga and it is one of the many gazpacho soups found in Spain.

Tajo de Ronda

Where to go from here?

First step would be stocking the staples you need to cook international. Why not follow the recommendations in our basic pantry?

Everything we know about wine is the wine cellar. Get started with wine. Know the basic types, how to taste it, and what is behind the names. Wine begins in the grapes and so should you.

Wherever you are

Remember there are other ways to learn about food and wine, and meet fellow food and wine lovers. To discover fabulous food and wine information hidden in books, magazines, and other web sites, look at further resources. Get your souvenirs here.

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