Avocado and rock lobster salad
Serve salad inside avocado shell halves or over shredded lettuce. This recipe will serve 8 people as a starter or 4 people as a main dish.
Greek baked fish
Greece is a peninsula, surrounded by water on three sides, so it should come as no surprise that there are plenty of fish and seafood recipes in Greek cuisine.
Swiss poached perch
Perch -in French speaking cantons- or egli -in the German ones- is a delicate freshwater fish found in most lakes in Switzerland.
Cajun catfish
A sample of simple Cajun cooking. The Cajun touch comes from the seasonin and the way flavors are combined.
Garlic shrimp
Gambas al ajillo are very popular as tapas. The shrimp used for this recipe should not be excessively large.
Shrimp ceviche from Panama
Though shrimp ceviche has a taste more similar to cooked seafood than raw shrimp - as it would happen with sushi - this dish is raw, the perfect treat for the sushi lover in your life.
Light clam pasta sauce
A light white clam sauce is perfect for those low-cal meals served with a dry Riesling.
Light pasta sauce
Planning a pasta dish that's lighter and whiter than the traditional tomato based sauces? Try this delicious crabmeat pasta sauce.
New England clam chowder
This is truly traditional New England fare; a tasty and comforting soup, especially in cold days.
