Vegetables

Finish creamy potatoes

Try this easy cook and delicious side dish.

Stweing potatoes

Danish pickled cucumbers

A garnish of fresh dill is ideal for this very easy pickled cucumber salad. Sprinkle chopped fresh dill just before serving.

Cucumber

Feta baked tomatoes

Use ripe tomatoes with a beautiful tomato red color. Ripe tomatoes add sweetness to this recipe.

Tomatoes & peppers in Greek light

Greek lentil soup

Lentils are a good source of iron and proteins. Lentil soup is straight forward to make and it can be prepared without oil, if necessary.

Lentil soup

Tomatoes Fribourg style

This recipe comes from the canton of Fribourg, where tomatoes are stuffed with Gruyere cheese and potatoes.

Swiss Jungfrau Mountain

Crunchy Swiss vegetables

This crunchy vegetables cooked Swiss style go very well with the Swiss roast chicken and other meat recipes as a side dish.

Riojan menestra

The most elaborate of all menestras, delicious and a stylish display on the table.

Door on stone wall, Spanish country style

No sauce menestra

No sauce, no wine. This is a variation of the menestra Monterrey recipe; we use the same technique.

Leeks

Navarran menestra

First quality healthy vegetables are the main ingredients for this recipe.

Peas in spoon

Mashed yams from Nigeria

This recipe has been altered to suit Western cooking style, where butter and milk are common.

Baobab tree in African sabana

Where to go from here?

First step would be stocking the staples you need to cook international. Why not follow the recommendations in our basic pantry?

Everything we know about wine is the wine cellar. Get started with wine. Know the basic types, how to taste it, and what is behind the names. Wine begins in the grapes and so should you.

Wherever you are

Remember there are other ways to learn about food and wine, and meet fellow food and wine lovers. To discover fabulous food and wine information hidden in books, magazines, and other web sites, look at further resources. Get your souvenirs here.

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