Pasta e fagioli
Pasta e fagioli is an old Italian stew that the peasants ate because it was easy to make, inexpensive, and hearty. Serve with crusty Italian bread.
Greek beef and onion stew
Beef and onion stew is the kind of comforting dish to have when the weather turns chilly.
Swiss poached perch
Perch -in French speaking cantons- or egli -in the German ones- is a delicate freshwater fish found in most lakes in Switzerland.
Surf 'n' Turf from Australia
Surf and turf always offers the best of sea and land, fresh prawns and juicy steak in this case, made more appealing by the tangy beer sauce on the side. Serve with chunky oven fries.
Ginger stewed beef Madagascar
This is a simple but hearty beef recipe where ginger adds the exotic flavor.The Malgache name for stewed beef is hen'omby ritra.
Steak Johannesburg
Steaks grilled in the best South African tradition, served with grilled asparagus with orange and nutmeg Hollandaise, and cumin flavored chickpeas.
Chimichangas
Serve with almond red sauce and jalapeño cream sauce. Prepare the sauces and reserve while cooking chimichangas.
Cajun catfish
A sample of simple Cajun cooking. The Cajun touch comes from the seasonin and the way flavors are combined.
Shrimp ceviche from Panama
Though shrimp ceviche has a taste more similar to cooked seafood than raw shrimp - as it would happen with sushi - this dish is raw, the perfect treat for the sushi lover in your life.
