Fusion cooking - World Food and Wine

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Fusion cooking

Hot ginger sauce

This thick, dark, rich & spicy sauce goes well with as a dipping sauce with bland foods such as tofu.

Mu shu pork

This mu shu pork recipe has been adapted to ingredients that are easier to find in Western countries. Serve with Mandarin pancakes and hoisin sauces.

Angel hair with shrimp sauce

Still fast food, but with more substance. Adding some vegetables, the recipe becomes a wholesome main dish.

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Moderate Easy Bake Light meal Appetizer Entrée Simmer Snack Main meal Europe Lunch Dinner

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First step would be stocking the staples you need to cook international. Why not follow the recommendations in our basic pantry?

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