Quick Italian pizza
Who doesn't love pizza? Whether your eight or eighty, everyone seems to enjoy a good slice (or two) of authentic Italian pizza.
Pasta e fagioli
Pasta e fagioli is an old Italian stew that the peasants ate because it was easy to make, inexpensive, and hearty. Serve with crusty Italian bread.
Quiche Lorraine
Quiche Lorraine is a savory pie made of cream, eggs, and bacon. It takes the name from the Lorraine area in France, famous for its bacon. Cheese is often added to the ingredients.
Boiled potatoes from Norway
In Norway, boiled potatoes with parsley and butter are a very popular side dish and they are served frequently, virtually every evening, in Norway.
Swedish meatballs
Swedish meatballs are cooked in the pan. Serve meatballs with Swedish gravy.
Finish creamy potatoes
Try this easy cook and delicious side dish.
Danish rice pudding
This dessert appeals to the sight as much as taste. Prepare one single large rice pudding or individual portions.
Warm raspberry sauce
Serve warm raspberry sauce with chilled Danish rice pudding.
