Bake

Injera, flat bread from Ethiopia

Injera bread is made from three simple ingredients: teff flour, water, and salt. If you are familiar with making crepes or pancakes, you should not have any trouble to prepare it.

Breads

Fish fingers from Souh Africa

South Africans can enjoy the reward of its two oceans. There is always a fresh catch. But fish fingers are a kid's favorite in many countries, not only in South Africa.

Baobab tree in African sabana

Election Day cake recipe from Connecticut

In colonial days, election days were very much celebrated. Celebration included speeches, parades, and festive food -of course, celebration is synonym of good food.

Green apples

Easy old fashioned meatloaf from Massachusetts

The beauty of meat loaf is that it can be comfort food or luscious entertaining; come to the table warm with vegetables, gravy, and mashed potatoes or cold with salad, bread and pickles.

Buoys at Rockport, Massachusetts

Dutch babies

Dutch babies are oven pancakes made from liquid batter. They are similar to a large Yorkshire pudding and from German origin... neither Dutch, nor babies. The recipe is very easy, try.

Preparing batter

Cheese wafers

You will find these Cheddar cheese wafers under the names of cheese crackers or cheese gelt coins. They are a savory alternative to chocolate coins at Hanukkah.

Hannukah candles

Spanakopita

This Greek spinach pie is one of the best known recipes in Greek cuisine. It is simple, although managing phyllo pastry may seem challenging the first two or three times.

Young spinach leaves

English scones

Serve tea scones so warm butter melts. Serve with butter, whipped or clotted cream, and your favorite jam. Spread butter, top with jam and cream. Heaven.

Tea scone with cream and jam

Irish bread pudding

Bread pudding is always a favorite with children. Irish bread pudding may remind you of the British bread and butter pudding minus the butter.

Shamrocks, symbol of Ireland

Brazilian corn cakes

These corn cakes don't come in one unique flavor. They have can have many variations.

Yellow corn

Where to go from here?

First step would be stocking the staples you need to cook international. Why not follow the recommendations in our basic pantry?

Everything we know about wine is the wine cellar. Get started with wine. Know the basic types, how to taste it, and what is behind the names. Wine begins in the grapes and so should you.

More than wine and food

Find cooking tips, wine suggestions, menus planned and recommendations on how to pair food and wine. if you like travel and you like tasting the local food, this is your site. If you want to know about wine in everyday language, this is the right place. If you want to ignore the cultural stuff, skip this and go for the food recipes and wine suggestions. even if you don't know all the reasons, your food and wine will taste just as good.

Wherever you are

Don't forget to send a postcard!

And when you think you are done, remember there are other ways to learn about food and wine, and meet fellow food and wine lovers. Discover the fabulous food and wine related information hidden in books, magazines, and other web sites, look at further resources and get your souvenirs.

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